I HATE cranberry sauce from the can.. I can’t stand the texture, the taste, the smell, nor the look… Its like Jelly! Yuck.. I didn’t start to like cranberry sauce until someone introduced me to their homemade sauce a couple years back. You know I had to add my OWN twist to it.. from that day NO ONE in my house will eat any other Cranberry Sauce!
This Homemade Cranberry Sauce is so darn easy!!! Print the recipe below.
Homemade Cranberry Sauce
Using only four simple ingredients you can whip up this homemade cranberry sauce in no time.
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Ingredients
- 16 oz of frozen cranberries
- 12 oz can of DOLE’S Pineapple Orange Concentrate
- 1 cup of white sugar OR splenda!
- 1/2 cup of water
Instructions
- Put your Dole’s Orange Pineapple Concentrate in a medium size pot. Turn your stove on medium high. Wait for the concentrate to completely melt.
- Add your cranberries.
- Add your sugar or splenda.
- Turn your heat to high. When it starts to bubble, Turn it down to MEDIUM. Make sure you constantly stir to prevent it from sticking to the bottom.
- Cook until your cranberries fall apart or POP… Once they do, turn your heat to low, and let cook for 5 minutes
- Remove your sauce and place it into a glass bowl, make sure you cover it with plastic wrap.
- Refrigerate for at least 4 hours before serving!
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If you enjoyed my homemade cranberry sauce, try these other simple sides!
Southern Baked Macaroni and Cheese Casserole
The BEST Candied Yams with Marshmallows
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