Holiday Recipes: Appetizers, Entrees & More! | I Heart Recipes

Roasted Apple Glazed Chicken

Rosie — Sat, 07 Dec 2024 01:07:23 +0000

Looking for the perfect holiday chicken recipe? This sweet and savory apple glazed chicken is simple and delicious! Serve with some roasted veggies and stuffing for a tasty, easy holiday meal.

Hey Cousins! Today, I’m sharing another holiday recipe, but this one is NOT in the turkey department. Every year, as I plan my holiday series, I realize I have at least five turkey recipes up on my blog… We all love turkey, but sometimes you need a break, right?! I realized I needed a few options for those of you who don’t like turkey (or simply want an alternative).

You may have already seen my slow cooker chicken dinner recipe, which is great for the holidays and any time you need a fancy yet easy meal. Today, I’m sharing another chicken recipe – my roasted apple glazed chicken! This holiday chicken recipe is perfect for small or large groups (you can always make more than one!), It’s affordable and a FOOLPROOF recipe.

The Perfect Sweet & Savory Holiday Chicken

So, what makes this apple glazed chicken recipe so perfect for the holidays? The flavor, how easy the recipe is, and the presentation! If you’re only cooking for a small group of people, you don’t need a whole 8-10-pound turkey. Whole chickens are a great alternative holiday dinner because the portion sizes are just right for smaller groups.

Then you have the sweet apple glaze! My version is made by basting the chicken with apple juice concentrate while it bakes. This infuses so much sweetness into the tender chicken while keeping it nice and moist.

Then, of course, you have the side dishes. There are so many options – roasted vegetables, a fresh salad, or a savory stuffing recipe. Your holiday meal doesn’t have to be complicated and take all day to cook. This apple-glazed holiday chicken is ready in about an hour, and you’ll have a cozy dinner ready for the fam. What’s not to love?!

Ingredients for Apple Glazed Chicken

One thing that makes this recipe so easy is that it doesn’t need a lot of ingredients! You probably already have almost everything on hand, making it an affordable holiday dinner. As always, you can find the complete ingredient measurements in the recipe card below. Here’s everything you need to make a roasted apple-glazed chicken.

Whole Chicken: mine is usually between 6 and 8 pounds, but that’s on the bigger side. A smaller 4-5-pound chicken would work, too!
Apple Juice Concentrate: you know those tubes of apple juice concentrate you find in the freezer section? Yep, those are the ones! The concentrated apple juice cooks down while the chicken bakes, making it the perfect sweet apple glaze.
Butter: like most of my turkey and chicken recipes, y’all wanna rub that baby up with BUTTA. I use salted butter, but if you only have unsalted on hand, make sure to add some salt to your seasonings.
Salt-Free Seasoning: because I use salted butter, I opt for an all-purpose salt-free seasoning like Mrs. Dash or Trader Joe’s 21 Season Salute. You can use your favorite blend or make your own with a combo of onion powder, garlic powder, black pepper, paprika, and whatever dried herbs you have in your cupboard.
Large Apple: I use one large sweet apple (like a Honeycrisp apple) to stuff into the cavity of my turkey. I keep it whole – that way, it keeps the chicken in shape while it bakes and still infuses that fresh apple juice flavor into the tender meat.

How to Make Roasted Apple Glazed Chicken (+ Video Tutorial)

Now that you know what ingredients you need, let’s talk about how to make this easy holiday chicken recipe!

You can follow my video tutorial below, which walks you through how I make this apple glazed chicken in just a few easy steps. While you’re over there, be sure to subscribe to I Heart Recipes on YouTube to catch all my recipe videos!

Apple Glazed Roast Chicken Directions:

Pat the whole chicken dry with paper towels.
Rub the chicken with room temperature salted butter all around the outside and inside the cavity as well.
Season the whole chicken (all those nooks and crannies!) with your seasonings.
Stuff the chicken cavity with one whole apple (leave it whole to help the chicken keep its shape. If it doesn’t fit, cut the apple in half).
Place the chicken in a roasting pan or deep baking dish (you’ll want something deep enough to collect all the juices from the chicken and the apple glaze).
Place the chicken into a 350-degree F oven and bake for 35-40 minutes. After that cooking time, remove the chicken and baste it with the thawed apple juice concentrate, making sure to get all surfaces of the chicken.
Return the chicken to the oven and continue cooking for 15-20 minutes or until the internal temperature reaches at least 160 degrees F.
Remove the chicken from the oven, let it rest for 15-30 minutes to reabsorb all those tasty juices, then serve!

That, my friends, is it! Roasting a tasty holiday chicken has never been easier. The simple apple glaze adds a sweet touch to the savory, juicy chicken. While it cooks, the apple juice helps caramelize and brown the skin for that perfect golden brown, crispy skin everyone loves. All you need are some side dishes, and your perfect Fall dinner is ready!

Tips, Tricks, and Recipe Variations for Roasted Apple Glazed Chicken

Wondering how to tweak this recipe to make it even tastier? Have some questions about how to roast a chicken for the best results? Well, Cousins, I gotchu covered! Of course, y’all know I always say follow the recipe as written, but I know sometimes you wanna switch it up and work with what ya got.

Instead of using plain butter on the chicken, make an herb butter mixture. Combine softened butter with salt, pepper, and your favorite herbs like fresh rosemary, fresh thyme, basil, or sage.
You can always add more aromatics to the cavity of the chicken for more flavor. Instead of just using sweet apples, try onions, orange wedges, lemons, and fresh herbs.
Don’t want to cook a whole chicken? Try this recipe with other chicken pieces, like boneless skin-on chicken breast or skin-on chicken thighs. The cooking time will obviously shorten to accommodate the smaller volume of chicken, but the results will be equally delicious and great for meal prep or a busy weeknight dinner.
Letting the chicken rest is super essential for a juicy, flavorful chicken. While it rests, cover it up with aluminum foil to help keep the chicken warm while you put the finishing touches on the meal.

Apple Glaze Variations: What can I use instead of apple juice concentrate?

What I love about the apple juice concentrate is that it’s simple and affordable, and you can find it just about anywhere – the regular grocery store, the dollar store, and even convenience stores! However, if you can’t find the frozen concentrate or want to change it up a bit, here are some other ways to make a delicious apple glaze for your roasted chicken:

Apple Cider: you can use fresh apple cider as a glaze as well! In a medium pot on the stovetop, bring your apple cider to a simmer over medium heat until it cooks down and thickens a bit. This will concentrate the cider, cooking down the sugar and making it the perfect glaze.
Brown Sugar, Honey, or Maple Syrup: you can also make a sweet apple glaze using apple juice and a sweetener like brown sugar, honey, or maple syrup. Again, heat the apple juice and sweetener of your choice on the stovetop until it cooks down and thickens up a bit.
Apple Jelly or Apple Butter: this one might be a little more niche, but if you have an apple butter or apple jelly or preserves you really love, that makes a great glaze, too! Heat it up a bit so it’s easily spreadable, then baste the chicken with the glaze as directed in the recipe.

Should I roast my chicken breast side up or down?

Does it matter? It’s entirely up to you! Roasting the chicken breast side down is said to make the skin crispier and the meat more tender and juicy since the juices from the chicken drip down into the chicken breasts while cooking. However, the same can be said for roasting a chicken breast side up, especially with the right preparation. Flipping the chicken halfway through cooking can also be a challenge, so if you’re not ready to fight with gravity, cook your chicken however you see fit.

What side dishes can I serve with roasted apple glazed chicken?

I’m so glad you asked! Picking the perfect side dishes for this sweet and savory meal is key to bringing it all together. I personally love pairing my apple glazed chicken with some simple veggies – roasted sweet potatoes, green beans, brussels sprouts, or some classic Southern collard greens – and my apple cranberry stuffing. Want some more options? Here are a few to try:

Loved this recipe? Share a photo of your holiday spread by tagging me on Pinterest, Facebook, and Instagram, and subscribe to I Heart Recipes on YouTube! Don’t forget to check out I Heart Soul Food, Super Soul Food with Cousin Rosie, and A Cousin Rosie Holiday, with many recipes you can’t find anywhere else.

Roasted Apple Glazed Chicken Recipe

Pair this delicious and juicy holiday chicken with some stuffing and a few side dishes, and you've got a great holiday dinner spread!

Course Main Course

Cuisine American, Christmas, Thanksgiving

Keyword Apple Glazed Holiday Chicken

Prep Time 15

Cook Time 1

Rest Time 5

Total Time 1 20

Servings servings

Author I Heart Recipes

Ingredients

6-8 pound Whole Chicken
12 oz frozen concentrated apple juice thawed
4-5 tbsp salted butter
3 tbsp salt free seasoning
1 Large Apple

Instructions

Clean the chicken thoroughly, and remove all contents from the cavity.
6-8 pound Whole Chicken
Pat dry the chicken with a paper towel, then rub the chicken down with salted butter. I also added butter in the cavity.
4-5 tbsp salted butter
Sprinkle on the salt-free seasoning. Make sure you season the whole chicken, inside and out.
3 tbsp salt free seasoning
Stuff the chicken cavity with the apple, then tie the legs of chicken with butcher string.
1 Large Apple
Place the chicken in a well-oiled dish with the breast up (or down if you prefer).
Bake the chicken on 350 F for 35-40 minutes.
Remove the chicken from the oven, and brush the apple juice concentrate onto the chicken.
12 oz frozen concentrated apple juice
Place the chicken bake into the oven for another 15-20 minutes.
Let the chicken sit for about 5 minutes, then serve!

Video

Slow Cooker Chicken Dinner

Rosie — Wed, 27 Nov 2024 22:59:08 +0000

This all-in-one slow cooker chicken dinner includes a whole chicken cooked to perfection with tender carrots and potatoes. It’s a low-effort way to make the most delicious chicken dinner!

Hey friends! Today, I have a super easy chicken dinner idea for you – a complete chicken dinner on the CrockPot! There are so many recipes, but this is one of my favorites. It’s perfect for all you busy parents, working individuals, students, or small households. It’s the ideal in-between holiday meal as well. You know, when you feel like you’ve been cooking for a week straight and have minimal energy to make a tasty dinner.

Those few weeks between Thanksgiving and Christmas are the perfect time to have a few slow cooker chicken recipes ready to come in clutch. For this crazy simple chicken dinner, you season the chicken, toss it into the slow cooker along with some veggies, and let it cook! Before you know it, you have yourself a complete meal ready to go.

Why You’ll Love This CrockPot Chicken Dinner

There’s a whole lotta reasons to love an easy dinner recipe, especially a slow cooker dinner! You’d be surprised to learn just how low effort it is to cook a whole chicken in a slow cooker. Here are some of my favorite reasons why an easy slow cooker chicken dinner is a go-to meal:

Low-Effort: no crazy prep time needed! With just minutes of prep, dinner is cookin’.
Complete Meal: whether you’re cooking for a small family of 4 or entertaining for 6 or more, you can have a whole meal made in just a few hours in ONE pot. Tender chicken and perfectly cooked veggies are all you need!
Leftovers: if you’re making this tasty chicken dinner in what we like to call “the in-between times” of the holidays, you can make this meal last for days.
Holidays Made Easy: maybe you’re looking for an easy, no-fuss holiday meal. You still want to serve something nice, but you’re running low on time. Enter the complete slow cooker chicken dinner!

If those reasons haven’t convinced you yet… well then, fam. Let me stop yapping and jump on into the recipe!

Ingredients for a Whole Slow Cooker Chicken Dinner

Now you might be wondering, “Just how much can I really fit into a slow cooker, Cousin Rosie?!” And I’m here to tell you, you’d be surprised! With the right size slow cooker, you can make a whole meal and then some. To find the ingredient measurements, scroll on down to the recipe card at the end of this post. Here’s everything you need to make your very own slow cooker chicken dinner.

Whole Chicken: I picked a 4-5 pound chicken for this chicken dinner, which is the perfect size for about 4 people.
Seasonings & Spices: here’s where all that flavor comes in! I used fresh herbs, but if you only have dried on hand, that works too. You’ll need sage, rosemary, thyme, minced garlic, onion powder, black pepper, and kosher salt.
Butter: I make a tasty herb butter with all those herbs and spices to cover the chicken. The herb butter infuses so much moisture and flavor into the bird; it’s a must!
Baby Carrots, Potatoes, & Onions: these are the vegetables I prep and cook in the slow cooker along with my chicken. Of course, you can customize what you use (more on that in a bit!).
Fresh Lemon: to add some extra moisture to my chicken, I stuff one whole lemon (sliced in half) into the cavity. While it cooks, it releases its tangy, tart juice into the tender meat.

I can’t fit a whole chicken in my slow cooker; can I use chicken pieces instead?

I used a whole chicken for this CrockPot chicken recipe, but you don’t have to! You can use legs or thighs if you’re more comfortable with cooking a chicken in pieces. To make it a real tasty chicken dinner, get chicken legs or thighs with skin on – the flavor is oh-so worth it! I also love the citrus flavor that fresh lemon adds to the recipe. If you’re not feelin’ it, leave it out or stuff the chicken with other aromatics, like onions, garlic, or celery!

What size slow cooker do you need to cook a whole chicken dinner?

Most slow cooker recipes are written for 5-7 quart slow cookers, and that should be plenty big enough to fit a 4-5 pound chicken along with some vegetables. However, if you’re worried about space, even cooking, or you’ve bought a larger bird, you might want to size up to an 8- or 10-quart slow cooker (the largest size made).

How to Make a Slow Cooker Chicken Dinner

Okay fam, it’s time to get to the good stuff – how to make a complete chicken dinner in the CrockPot! As per usual, you know Cousin Rosie’s got you covered with an easy-to-follow video tutorial showing you exactly how I make this simple slow cooker meal. You can watch it below or click on over to I Heart Recipes on YouTube! Be sure to subscribe while you’re there to catch all my videos.

Here’s how to make an easy chicken dinner using your trusted slow cooker:

First, make the herb butter by mixing together room temperature butter and your seasonings.
Clean out the chicken cavity and pat the skin dry with paper towels.
Rub the herb butter all over the outside of the chicken, and even under the skin if you can squeeze it in there.
Season the chicken with salt and pepper.
Prep your slow cooker by spraying it with non-stick cooking spray (or use a handy-dandy slow cooker liner for a completely mess-free cleanup).
Place the chicken in your slow cooker, then add your washed and chopped carrots, red potatoes, and onions around the chicken.
Set the slow cooker to high, cover, and cook your chicken dinner for three hours.

And there you have it, folks! The magical slow cooker does it again with a perfect chicken dinner made easy. This recipe makes such flavorful, tender chicken and perfectly cooked veggies. Not only is it a great holiday dinner option, but an easy weeknight dinner too! Doesn’t matter when you make this CrockPot recipe; it will turn out delicious every time.

Tips and Tricks for Making a Whole Slow Cooker Chicken

If this is your first time cooking a whole chicken in the slow cooker, you might have some questions. I’m here with some Cousin Rosie tips and tricks, and answers to the most frequently asked questions I get about making a slow cooker chicken dinner.

I keep the seasonings pretty simple with my tried-and-true herb butter recipe, but you can always add more flavor if you want! Add garlic powder, poultry seasoning, or smoked paprika to your spice blend.
You can cook whatever vegetables you want with your slow cooker chicken! If you’re not feelin’ carrots and potatoes, swap ‘em out. You could use green beans, brussels sprouts, sweet potatoes… the options are whatever y’all want them to be.
You do not need to add any liquid to the slow cooker for this recipe, since the chicken will release plenty of juices while cooking. However, if you’re worried about burning, add a cup of chicken broth to the bottom of your slow cooker to help.
You can keep all the juices and goodness at the bottom of the slow cooker to make a chicken gravy, or grab a chicken gravy mix from the store.

Is it safe to cook a whole chicken in the slow cooker?

Yes, it is! We wouldn’t have gotten this far if it weren’t 😉 For safety, you should cook the chicken on high heat for at least one hour. Since we cook this whole recipe on high heat, we’re covered! Just make sure your chicken is cooked to an internal temperature of 165 degrees before serving.

Can you cook frozen chicken in the CrockPot?

Some brands of slow cookers specifically say that it is safe to cook meat from frozen in their equipment. However, a whole frozen chicken is a BIG task and will greatly extend the cooking time. So, if you’re time-crunched or don’t want your chicken cooking for 8 hours, start with a thawed bird.

How do I prevent my slow cooker chicken from being rubbery and soggy?

The trick here is to put something under the chicken so it doesn’t cook directly in its own juices. In this recipe, you can easily make a bed of vegetables under the chicken – the juices will drain down into the veggies and cook them with tons of flavor. Another way is to ball or roll up some foil and put it on the bottom of the slow cooker.

What else can I serve with my slow cooker chicken dinner?

Any of your favorite side dishes! If you’re serving a slow cooker chicken for a holiday meal, you can serve any of the traditional must-have holiday sides, like mashed potatoes, green bean casserole, or mac and cheese. If this is just a typical Tuesday dinner, stick with something simple like homemade dinner rolls.

More Simple Slow Cooker Dinners from I Heart Recipes

That’s all, Cousins! If you have any more questions, let me know in the comments! If this is your first time making a tasty slow cooker chicken dinner, leave a comment below telling me how your meal turned out.

Want more easy slow cooker meals? Try some of these favorites!

Loved this recipe? Share a photo of your slow cooker chicken dinner by tagging me on Pinterest, Facebook, and Instagram, and subscribe to I Heart Recipes on YouTube! Don’t forget to check out I Heart Soul Food, Super Soul Food with Cousin Rosie, and A Cousin Rosie Holiday, with many recipes you can’t find anywhere else.

Slow Cooker Chicken Dinner Recipe

An all-in-one dinner made easy in the slow cooker! This slow cooker chicken dinner is perfect for busy weeknights, in between holidays, or when you just need a tasty, low-effort meal.

Course Main Course

Cuisine American, Slow Cooker

Keyword Slow Cooker Chicken

Prep Time 15

Cook Time 3

Total Time 3 15

Servings servings

Author I Heart Recipes

Ingredients

4-5 lb whole chicken cleaned & everything removed from cavity
3 tbsp salted butter softened
3 sage leaves
1 tsp fresh rosemary leaves minced
2 tsp fresh thyme leaves minced
2 cloves fresh garlic minced
1 tbsp onion powder
1 1/2 tsp kosher salt
1 tsp fresh cracked black pepper
1/2 lb baby carrots washed
1 small onion washed & diced
3/4 lb baby red potatoes washed & chopped
1 large lemon sliced in half

Instructions

Clean the chicken, then pat dry.
4-5 lb whole chicken
Stuff the chicken cavity with the sliced lemon
1 large lemon
Combine the butter, thyme, rosemary, sage, onion powder, and minced garlic. Rub all over the chicken.
3 tbsp salted butter, 3 sage leaves, 1 tsp fresh rosemary leaves, 2 tsp fresh thyme leaves, 2 cloves fresh garlic, 1 tbsp onion powder
Season the chicken with the salt & pepper.
1 1/2 tsp kosher salt, 1 tsp fresh cracked black pepper
Spray the slow cooker with nonstick spray then add in the chicken.
Next add in the carrots, then the potatoes.
1/2 lb baby carrots, 1 small onion
Sprinkle in the minced onions.
3/4 lb baby red potatoes
Place the lid on the slow cooker, set on high, and cook for 3 hours or until the breasts and thighs reach 165 degrees internally.
Serve & enjoy!

Video

Southern Sweet Cornbread

Rosie — Sat, 23 Nov 2024 00:37:20 +0000

If you’re looking for the perfect side dish, this Southern sweet cornbread recipe is a winner! The recipe’s simplicity can’t be beat – just a few ingredients get you a moist, sweet cornbread with Southern roots.

Let’s talk cornbread, Cousins! Now, if there’s one thing I’m known for, it’s I Heart Recipes cornbread. It’s a Southern staple and one I love to make to pair with an endless number of recipes. I have many recipes for Southern cornbread on my blog – like savory Southern cornbread made with bacon drippings, jalapeno cornbread with a kick, and even a classic hot water cornbread recipe. Readers absolutely LOVED the very first homemade sweet cornbread recipe I posted many years ago, so I figured it was high time to give this recipe a good ol’ Cousin Rosie makeover and make it even BETTER.

Southern Sweet Cornbread for the Holidays

This Southern sweet cornbread is simply the best. It’s far better than Jiffy cornbread mix and all those other store-bought cornbread mixes out there. It always comes out so buttery and moist with just the right amount of sweetness. It’s my favorite cornbread recipe to make for holidays and parties cause it’s always such a crowd-pleaser!

My updated sweet cornbread recipe now makes MORE cornbread! Same simple ingredients, same delicious outcome, but now a bigger serving so you can bring this classic Southern side dish to any gathering. The people wanted more, and who am I to deny the people what they want?! I doubled my original recipe, making this cornbread the best recipe for a 9 x 13 baking dish.

What is the difference between Southern cornbread and sweet cornbread?

A traditional southern cornbread has a much more savory taste from ingredients like bacon fat. It’s also typically more dry and crumbly. Sweet cornbread, like the name implies, is made with a hint of sweetness from sugar or honey and tends to be much more moist, almost cake-like. Sometimes, you’ll see sweet cornbread called “Northern cornbread” since the sweet flavor is more common in Northern states. What makes THIS cornbread recipe the perfect southern sweet cornbread mix? It’s sweet and moist but still has that iconic cornbread flavor thanks to the perfect balance of flour, cornmeal, and salt. It’s not overly sweet or too cakey. Serve it with a pat of butter or a drizzle of honey – the best of both worlds!

Ingredients for Homemade Sweet Southern Cornbread

You only need a handful of ingredients for this homemade cornbread recipe – and I’ll let you in on a few secret ingredients I include to make the most moist cornbread you’ve ever had! Be sure to check out the recipe card at the end of the post to see the exact ingredient measurements. Here’s your shopping list!

Vegetable Oil: another key ingredient for that perfect tender texture… I’m tellin’ y’all, ain’t no one wants their Southern cornbread crumbly!
All-Purpose Flour: I adjusted my original recipe to make it with AP flour instead of self-rising flour since more folks tend to have all purposes on hand.
Baking Powder: helps the cornbread rise for that perfect fluffy texture.
Yellow Cornmeal: my old recipe used a mixture of yellow and white cornmeal. In this one, I just use yellow.
Brown Sugar & White Sugar: the mixture of sugar is one of my key ingredients in this sweet cornbread. White sugar gives it the classic hint of sweetness, while brown sugar is warm and deep. It is truly the best combo!
Salt: just a pinch helps balance all the recipe’s flavors.
Salted Butter: I make this cornbread so moist with a LOT of salted butter.
Eggs: to bind the ingredients.
Milk: adds moisture and helps bring everything together.

Ingredient Swaps and Subs for Sweet Cornbread

Sometimes we don’t have everything we need to make a recipe… I get it, fam. Been there! Of course, I’ll always recommend following my recipe for the best results. But if you find yourself in a pinch, here are some quick ingredient swaps that will still get you a delicious homemade cornbread.

Light or Dark Brown Sugar: it doesn’t make much of a difference if you use light or dark brown sugar, so use what you have. Dark brown sugar might slightly darken your cornbread, giving it a deeper, warmer sweetness.
Unsalted Butter: if you only have unsalted butter on hand, go ahead and use it! Just double the salt measurement.
Milk: you can use your preferred type of milk. I like whole milk for a creamier consistency. Buttermilk will also help add extra moisture and richness to the cornbread, so it’s a great swap for milk!
Sour Cream: don’t have milk on hand? Use sour cream or Greek yogurt! Both will add a subtle tang to your cornbread, which balances with the sweetness of the sugar.

How to Make Southern Sweet Cornbread

Y’all know, like many of my recipes, I have a video tutorial that shows you how to make this sweet cornbread recipe step by step. You can find it below or hop on over to I Heart Recipes on YouTube and click that subscribe button! I’m always posting new or updated recipes to keep my cousins in the loop with what I’m making.

Ready to learn how to make this easy cornbread recipe? Follow these super simple steps!

Combine your dry ingredients in a large mixing bowl – flour, cornmeal, sugar, salt, and baking powder. Give it a good mix with a whisk.
Next, add the wet ingredients – eggs, milk, vegetable oil, and butter. Mix until everything is just combined and you see no clumps of flour.
Pour the cornbread batter into a greased 9 x 13 baking dish and pop it in the oven at 350 degrees for 35-40 minutes.

That’s it! Three simple steps to get you the most delicious cornbread. This is one of my favorite cornbread recipes I have because it’s the perfect balance of sweet and classic cornbread flavor. Those crispy edges and soft, moist center make for the perfect bite! Not only is this recipe the perfect holiday side dish (a must-have holiday dish, if you ask me 😉), but it pairs perfectly with everyday recipes too – from spicy chili to savory smothered pork chops and so much more.

Tips and Tricks for the BEST Homemade Sweet Cornbread

Now, the best part about this sweet cornbread recipe is that it’s pretty tough to mess up. That being said, y’all know I got some Cousin Rosie tips up my sleeve to make sure you get the best cornbread every time. No matter how many different recipes you try, I am sure you’ll be coming back to this one again and again!

Be careful not to overmix the cornbread batter, or you will have dry and crumbly cornbread. Mix until the ingredients are just combined and you don’t see any lumps of cornmeal or flour.
You’ll want to use a whisk to mix the batter, rather than an electric mixer like a hand mixer. Be gentle; fold the ingredients together – it makes a huge difference!
When stored right, this homemade cornbread will stay fresh for at least two days (making it the perfect make-ahead dish for the holidays!). Wrap it up tight with aluminum foil, plastic wrap, or cover your casserole dish if it comes with a lid.
Leftover cornbread is good for up to 3 days at room temperature and longer in the fridge! Store it wrapped for the best taste.
You can also let this cornbread sit out on the counter for a day or two and use it to make cornbread stuffing or cornbread croutons.
If you find the edges of your cornbread are getting too dark before the center is firm, cover the dish with foil for the remainder of the baking time (be sure to cover those edges well).

What’s the best pan for making Southern sweet cornbread?

There are plenty of options for this one, fam. As you see in my recipe, I use a standard 9 x 13 glass baking dish. Some would say that a metal pan is superior for baking, but I think if you do it right, glass baking dishes work just fine! Either way, make sure you grease your pan with butter or baking spray!

You could also go the classic Southern cornbread route and bake this sweet cornbread in a preheated cast iron skillet. Skillet cornbread gets those to-die-for crispy edges and soft-and-tender insides. This recipe makes a bit too much for one skillet, so you’ll either have to half the recipe or split it into two equal-size skillets.

Finally, you could use a muffin tin to make sweet cornbread muffins! Those babies are perfectly poppable, a great side dish for any meal.

This sweet cornbread is a bit too sweet for me… how can I cut down on the sweetness?

If you’re not feeling the double sugar in this recipe, simply leave out the brown sugar. Now… do I recommend this? No, ma’am, I don’t! But I understand not everyone wants SWEET sweet cornbread. You can always add an extra touch of sweetness by serving with honey or homemade honey butter as the perfect addition.

How can I make Southern sweet cornbread a little more savory?

My favorite hack is to add diced jalapenos to make a sweet and spicy honey jalapeno cornbread! Cutting down on the sugar will help bring the savory flavor forward. You could also add shredded cheddar cheese.

Well, cousins, that’s all I have for you today! This Southern sweet cornbread is the best cornbread recipe I have (out of all of them!). It’s a hit with all family members and the perfect side for my holiday table. If you’re looking for a new favorite cornbread recipe, give it a try!

More Recipes for Cornbread Lovers from I Heart Recipes

Some of us Southern gals really love our cornbread. If that’s you, here are some more reader-favorite recipes to try!

Share a photo of your Thanksgiving spread by tagging me on Pinterest, Facebook, and Instagram, and subscribe to I Heart Recipes on YouTube! Don’t forget to check out I Heart Soul Food, Super Soul Food with Cousin Rosie, and A Cousin Rosie Holiday, with many recipes you can’t find anywhere else.

Southern Sweet Cornbread Recipe

An easy delicious southern sweet cornbread made with basic ingredients – it’s the perfect comfort food side!

Course Side Dish

Cuisine Southern/ Soul Food

Keyword Southern Sweet Cornbread

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Author I Heart Recipes

Ingredients

3 cups cups all purpose flour
1 tbsp baking powder
1 cup yellow corn meal
1/2 cup of brown sugar
1 cup of white sugar
1 tsp salt
2 stick of salted butter softened
4 medium sized eggs
2 1/2 cups of milk
1/2 cup of vegetable oil

Instructions

Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl.
3 cups cups all purpose flour, 1 tbsp baking powder, 1 cup yellow corn meal, 1/2 cup of brown sugar, 1 cup of white sugar, 1 tsp salt
Add the eggs, then pour the milk.
4 medium sized eggs, 2 1/2 cups of milk
Next add the vegetable oil and the butter.
2 stick of salted butter softened, 1/2 cup of vegetable oil
Mix everything until it's well combined, but be careful not to overmix.
Lightly oil a 9×13, and pour the cornbread batter into the casserole dish.
Bake on 350 for 35-40 minutes.
Serve and enjoy!

Video

Easy Thanksgiving Turkey Recipe

Rosie — Fri, 15 Nov 2024 20:17:04 +0000

This easy Thanksgiving turkey recipe is no frills – just a simple, delicious, juicy turkey that will be the star of the show on the big day!

Thanksgiving is right around the corner, fam, and you know I couldn’t leave you without sharing the easiest Thanksgiving turkey recipe ever! Not only will you be pleased with the fact that you DON’T have to brine this turkey, but you hardly have to do anything to make this the most flavorful, juicy Thanksgiving turkey you’ve ever served.

Why You Need an Easy Turkey Recipe

Now, here’s the thing. I don’t feel the need to make my roasted turkey recipes complicated when I have a billion other things to cook on Thanksgiving. So, why complicate things with a turkey that takes hours and hours to prepare?! Not ‘round here, Cousins!

I get that from my mom. I remember watching her make our Thanksgiving turkey, and she always kept it simple–no brine, not a million ingredients, or all-day processing. That gave her more time to focus on the MANY side dishes and desserts, like a savory green bean casserole or a Southern sweet potato casserole. She was never overwhelmed in the kitchen… and you shouldn’t be either!

Thanksgiving is a HOLIDAY, for goodness’ sake! And while a flashy turkey may please your guests, I’m sure they won’t enjoy seeing you frazzled and sweating through your apron! That’s why this easy turkey recipe is practically foolproof. As long as you follow the simple steps (and my video below 😉), you’ll have a perfect Thanksgiving turkey that tastes great and keeps you cool in the kitchen.

Ingredients for the Easiest Roasted Thanksgiving Turkey

So, what exactly do y’all need for an easy roast turkey recipe? Well, I’ll tell you – a big ol’ turkey, some seasonings, and a lot of butter! You can find a list of ingredient measurements in the recipe card below, but here’s what you’ll be putting on your shopping list.

Turkey: the size of your turkey depends on how many people you’re feeding, so plan accordingly!
Herbs and Spices: we’re rubbin’ this turkey up with a whole lotta flavor. You’ll need ground sage, seasoning salt, garlic salt (or garlic powder), and basil.
Lemons & Onions: these aromatics, while pretty different from each other, work together to give your turkey so much flavor and moisture from the inside out!
Butter: we’re going to use a heap of butter to make a savory herb butter.

That’s all you need, my loves! With just a few ingredients, you’ll get a perfectly moist turkey packed with flavor. The savory herb butter does wonders to keep the turkey meat flavorful and juicy while also getting that nice, crispy skin everyone loves. If this is your first time hosting or making a turkey, boy, are your guests in for a real treat!

Step 1: Easy Turkey Prep

Now, first things first: prepping your perfect turkey! I have a whole guide on how to prep and cook a Thanksgiving turkey that gives you just about every turkey tip you could possibly need. But to keep you on THIS recipe, here are the highlights:

Pick a turkey large enough to feed all your guests… and then some! Plan for about 1.5 pounds of turkey per guest (or 2 pounds if you want turkey leftovers).
Give your turkey a thorough rinse in the sink–but be SURE to clean your sink really well after to avoid any nasty cross-contamination.
Thoroughly dry the turkey using paper towels. You want the skin nice and dry so all the seasoning sticks.
Untie that turkey and let it stretch its legs! Trim any excess skin from around the legs and opening of the cavity.
Speaking of the cavity, empty that out of all the innards. You’ll most likely find a turkey neck and a bag of giblets. (Pro-tip: you should definitely keep these to make smothered turkey necks and a delicious giblets gravy!)

Once your turkey is cleaned up, it’s time for the good part: a flavor party!

Step 2: Seasoning and Stuffing Your Turkey

Now it’s time to get all that flavor all up on your Thanksgiving bird. Start out by making the herb butter mixture. In a bowl, combine room-temperature butter (believe me, it’s not easy to mix cold butter!) with fresh minced garlic cloves, ground sage, and kosher salt.

Here’s the most challenging part of this turkey recipe:

Use your hands or a rubber/plastic spatula to carefully separate the turkey skin from the meat. Slide your hand just under the skin, slowly moving around the turkey until there’s space under the skin around the whole turkey.
Next, take the herb butter mixture in your hands and rub it into the turkey, under the skin, all around the space you’ve made. (If you feel icky about using your hands, wear gloves!)
Take any excess butter you have and rub it all over the outside of the turkey – around the legs and in every nook and cranny until that whole bird is nice and covered.

Once you’ve buttered your bird, take a mixture of ground sage, seasoning salt, garlic salt (or use garlic powder if you want to limit the amount of salt), and crushed dried basil and sprinkle that all over every surface of the turkey.

Finally, stuff the cavity of the turkey with some aromatics for extra flavor. I like to use onions and citrus fruits like lemons and oranges. If you want even more flavor, you can add things like garlic cloves or a bunch of fresh herbs like thyme, rosemary, bay leaves, and sage leaves.

Step 3: Roasting the Easiest Thanksgiving Turkey

Once you get your bird all set up on the roasting rack and settled in for the long roast, crank that oven temperature to 375 degrees F. Cover the roaster with a lid or aluminum foil and place the turkey in the oven.

How long does it take to bake a Thanksgiving turkey? About 13-15 minutes per pound. If you have a 10-pound turkey, the total cooking time will be about 2.5 hours.

Turkey Roasting Tips:

Leave the turkey covered for the first two hours of cooking time, and don’t you dare crack that oven and peak!
After two hours, remove the foil and bake the turkey. Use the turkey drippings and any remaining herb butter mixture.
Leave the turkey uncovered for the last portion of cooking time to ensure that perfectly golden brown, crispy skin.

The safest way to ensure a fully cooked turkey is to check the internal temperature with a reliable meat thermometer. Check the temp in the thickest part of the thigh AND the thickest part of the breast – the turkey thigh should be at least 155-160 degrees F before it’s safe to remove from the oven (but don’t worry – your turkey will continue to carry over cook while it rests, bringing it right to a safe temperature of 165 degrees without overcooking and drying out the meat).

Giving the Turkey a Rest:

Carefully remove the turkey from the roasting pan (this is easy if your roaster comes with a removable rack) and place it on a baking sheet or clean cutting board.
Tent the turkey with aluminum foil to keep the bird nice and warm.
Let the turkey rest for at least 15-30 minutes. This will allow all the juices to settle and absorb back into the turkey meat, injecting every last lick of flavor into the bird.

Resting time is the perfect time to gather up the liquid gold turkey drippings from the bottom of the roasting pan and make a tasty turkey gravy.

And there you have it, fam! The easiest and best Thanksgiving turkey recipe you’re sure to find! While it might not come stacked and packed with bells and whistles, it sure is the tastiest roast turkey recipe that will shine on your holiday table.

More Holiday Dishes from I Heart Recipes

Now that you’ve got the easiest Thanksgiving turkey recipe under your belt, how about some more holiday dishes? Don’t miss this list of must-have Thanksgiving dishes, as well as my ultimate list of holiday dishes you can prep ahead of time to save time and stress in the kitchen. Looking for more? Try these holiday favorites:

From mine to yours, I wish you a happy Thanksgiving!

Loved easy turkey recipe? Share a photo of your Thanksgiving spread by tagging me on Pinterest, Facebook, and Instagram, and subscribe to I Heart Recipes on YouTube! Don’t forget to check out I Heart Soul Food, Super Soul Food with Cousin Rosie, and A Cousin Rosie Holiday, with many recipes you can’t find anywhere else.

Easy Thanksgiving Turkey Recipe

Impress your family with this delicious Thanksgiving turkey recipe for your special holiday dinner! It’s so easy, even a beginner could pull it off. Happy Thanksgiving!

Course Main Course

Cuisine Thanksgiving

Keyword roasted turkey recipe, thanksgiving recipes, thanksgiving turkey

Prep Time 30

Cook Time 2 30

Resting Time 15

Total Time 3 15

Servings people

Author I Heart Recipes

Ingredients

10 lb turkey fully thawed
1 tbsp ground sage
1 tsp seasoning salt
1 tsp garlic salt
1 tbsp crushed basil leaves
2 large lemons cut into wedges
1 large onion cut into chunks

Turkey Butter

1 1/2 sticks butter room temperature
2 tbsp minced garlic
1 tbsp ground sage
1 tsp salt

Instructions

Preheat your oven to 375.
Rinse the whole turkey in the sink under cool water, then pat fully dry using paper towels.
10 lb turkey
Remove any excess skin or fat around the neck and tail area, then lean out the turkey's cavity, removing the turkey neck and gizzards.
Use your hands or a plastic spatula to carefully loosen the turkey's skin from the meat.
In a bowl, combine the ingredients for the turkey butter. Then, rub about 3/4ths of the herb butter under the turkey's skin, making sure to get all around the turkey. Use any extra butter left on your hands on the outside of the turkey.
1 1/2 sticks butter, 2 tbsp minced garlic, 1 tbsp ground sage, 1 tsp salt
Season your turkey all over with the seasoning salt, garlic salt, basil, and sage. Fill in any "bald" spots by pressing the seasonings onto the turkey skin.
1 tbsp ground sage, 1 tsp seasoning salt, 1 tsp garlic salt, 1 tbsp crushed basil leaves
Stuff the turkey with the chopped lemon wedges and onions.
2 large lemons, 1 large onion
Place the turkey into the roaster pan and cover with tin foil.
Place the turkey in the oven and bake for 2 hours. Do not open the oven during this time!
Remove the turkey from the oven and baste the turkey using the remaining turkey butter and pan drippings for extra flavor.
Return the turkey to the oven, uncovered, for an additional 30 minutes or until the thickest part of the breast and thigh reach 165 degrees F.
Remove the turkey from the oven, tent it with foil to keep it warm, and let it rest for at least 15 minutes before serving.
Enjoy!

Video

Thanksgiving Turkey Tips: How to Prep and Cook the Perfect Turkey

Rosie — Fri, 08 Nov 2024 17:00:00 +0000

Cooking Thanksgiving dinner for your family this year? I’ve got plenty of turkey tips for my cousins! Here’s a step-by-step guide on how to prepare and cook a show-stopping Thanksgiving turkey.

Thanksgiving is right around the corner, fam! Just like every year, it’s all about bringing family together, enjoying each other’s company, and eating enough food to send us into a food coma ‘til Christmas.

If this is your first time hosting (or even if it isn’t your first rodeo), you’ve probably already started planning your must-have menu. Maybe you’ve even started to plot what dishes you can make ahead of time. Your grocery list is getting long, the day-of cooking schedule is filling up… It’s all happening!

I’m here to tell y’all… don’t fret, darlin’! I’m not here to burden you with a complicated recipe. We all know that hosting a big holiday dinner is hard work. But if you break everything down into simple steps, you’ll be the most experienced cook in that kitchen. So, I’m sharing the ultimate step-by-step guide packed with helpful tips and tasty techniques to put on a show-stopping Thanksgiving dinner.

Turkey Cheat Sheet for Picking the Perfect Thanksgiving Turkey

First things first… getting the turkey! There are a few things you need to know before you head to the store and start eyeing up the birds. Here are some common questions people have when shopping for the perfect turkey.

How big of a turkey do I need? Plan for about 1-1.5 pounds of turkey per person, and up to 2 pounds if you want leftovers. If you’re feeding 8 people, you’ll want a 10–15-pound turkey.
Should I buy a frozen turkey or a fresh turkey? Either! Most turkeys at the grocery store will be frozen. The only thing that really matters is making sure you have room to store your turkey and enough time to safely thaw the turkey.
How long does it take to thaw a whole turkey? It will take about 24 hours for every 4-5 pounds of turkey, so planning ahead is a must!
Should I buy a basted or self-basting turkey? These types of turkeys have been injected with or marinated in a solution of spices, stock, and other flavorings to keep the bird extra moist. If you don’t want to brine your own turkey, a basted or self-basting turkey is the way to go.
What type of turkey should I buy? Hold up… there are different types of turkey? Heck yeah, Cousins! You’ll see all sorts of “types,” from free-range to natural and organic, that tell you how the bird was raised and treated before ending up on store shelves.

Now that you’ve picked out the perfect turkey let’s move on to the coveted turkey tips to show you exactly how to prepare and cook a Thanksgiving turkey!

Thanksgiving Turkey Prep Work Before the Oven

Turkey day prep starts days ahead of the big day – it’s extra important to be prepared, or else you’ll find yourself back at the store on Thanksgiving morning, scouring the shelves for the last remaining spiral ham or puny lil turkey breast. Ain’t no one wanna be THAT hostess, y’all!

Thawing the Turkey: Timing is Everything!

Thawing that whole bird requires time and patience. You don’t want to be wrestling with a frozen turkey on the big day, so here’s where we plan ahead. It will take about 24 hours per 4-5 pounds to thaw a whole turkey. You cannot thaw a turkey at room temperature, so you have to clear out that fridge (or make room in that garage fridge!) to store the bird for a few days. Here are some tips:

Place the turkey on a deep-rimmed baking sheet or in a roasting pan and clear some room at the bottom of the fridge.
You never want to thaw a turkey on the higher shelves in case any grossness drips down, contaminating anything else in the fridge – not safe, y’all!
A 10-pound turkey will need 2 whole days to thaw; a 20-pound turkey will need 4 whole days.
If you need to quick-thaw a turkey, submerge the whole turkey in cold water and change the water about every 30 minutes until it’s thawed (which should take about 30 minutes per pound).
Never use warm water to quick-thaw a turkey.

Brining the Turkey: A Flavor Infusion

A flavorful brine is the perfect way to make that bird sing. A brine is a simple mixture of salt, sugar, water, fresh herbs, and spices, which infuse into the turkey meat and leave you with a perfectly moist, juicy turkey that is literally dripping with flavor. Now, y’all know I am partial to a flavorful, herbaceous brine, but you have options.

A dry brine is just what it sounds like – a dry mixture of salt, sugar, and spices rubbed into the surface of the turkey. Dry brining gives your turkey a more intense flavor.
A wet brine involves soaking the turkey in a salty solution, which plumps up the turkey and keeps it extra moist. Depending on the size of your bird, you’d have to brine the turkey for a while to get the best results.
Remember, if you bought a self-basting turkey, you do not have to do a brine! These turkeys have plenty of flavor already, so skip this step.

How long does it take to brine a turkey? At least 8-12 hours, depending on which type of brine you choose. A dry brine will give your turkey more flavor in less time, but a wet brine will produce the most moist turkey. Whichever you choose, remember that you can only properly brine a thawed turkey, so you’ll also have to work brining time into your pre-Thanksgiving day prep schedule.

Seasoning and Stuffing: A Turkey Dressed to Impress!

The final step of prepping a Thanksgiving turkey happens right before you’re ready to pop that bird into the oven. There are a whole lotta ways to season a turkey. Rub that baby down with butter, olive oil, herbs, spices, or your favorite dry rub. Make a flavorful compound butter and rub it all over (and under) the skin for perfectly golden brown, crispy skin. Season your turkey well, and it will dazzle!

Before seasoning the turkey, take a whole bunch of paper towels and pat every inch of that thing dry. This will help the seasoning stick.
A dry rub should include basics like kosher salt and black pepper, as well as fresh or dried herbs.
Making a compound butter is one of the easiest ways to pack flavor into your turkey. You can follow a recipe or make your own with your favorite herbs and spices.
If you’re not actually stuffing the turkey with, well… stuffing, then fill her up with aromatics like onion, garlic, fresh herbs, apples, and lemons.
If you do want to cook stuffing inside the turkey, put about 1/2 cup of stuffing per pound of turkey – but don’t stuff it too tight! An overstuffed turkey might lead to uncooked (and unsafe to eat) stuffing.

Oven Time: How to Cook a Perfectly Roasted Turkey

Now we’ve reached the main event: roasting that turkey! The secret here all comes down to cooking time and oven temperature. Before we jump into how long it takes to cook a perfect turkey, let’s talk about what equipment y’all need to make the magic happen.

Roasting Pan with a Roasting Rack: roasting on a rack gives that bird the attention it deserves, allowing air to circulate
Aluminum Foil: to tent the turkey, which will prevent burning during it’s long cooking time.
Turkey Baster/Basting Brush: you’ll need these tools to baste the turkey throughout the cooking process.
Instant Read Thermometer: a meat thermometer is an essential tool in any kitchen, but especially on Turkey Day!

Time & Temperature: How Long to Cook a Turkey

The holiday ain’t the time to be messin’ around with cook time, fam. Planning out your Thanksgiving Day schedule is easily one of the more important parts of the day. Of course, your turkey’s grand entrance should be just right! So, how long does it take to roast a turkey? This depends on the size of the bird and whether it’s stuffed or unstuffed.

Butterball, the king of turkey, has a helpful chart of turkey cooking times. The larger the turkey, the longer it will take to cook.

When you first put the turkey in the oven, resist the urge to open that oven door and peak! Let the turkey do its thing!
After the first 2 hours, you’ll want to begin basting the turkey every 30-45 minutes of remaining cooking time. Basting is like providing the perfect finishing touch – it keeps everything moist and shiny.
If you want extra crispy skin, you can increase the oven temperature during the last bit of cooking time and remove any foil covering.
Your turkey is ready when it reaches an internal temperature of 165°F or 75°C when tested in multiple places – most importantly, the thickest part of the breast and thigh (without touching the bone).
Your turkey will continue to carry-over cook when it rests, so you can remove it from the oven when it reaches a safe temperature of at least 155-160 degrees.

Resting and Dressing the Turkey for the Big Show

The last and final category of Thanksgiving turkey tips is all about resting and presentation, baby! Use the resting period as a time to get your ducks in order: set the table, get any last-minute side dishes reheated in the oven, and refill your glass with your drink of choice!

Why Rest the Turkey?

Just like you, after a big day in the kitchen, a turkey’s gotta rest! This is a crucial time – the bird soaks all those yummy juices back up, keeping the turkey meat moist and juicy.

Rest the turkey for 15-30 minutes on the countertop. You can remove it from the roasting pan and rest it on a cutting board or serving platter.
Lightly tent the turkey with foil to retain a bit of heat and keep the turkey nice and warm until serving.

Making Turkey Gravy: The Grand Finale!

While you let the turkey rest, take all that liquid gold that we call pan drippings in the bottom of the roasting pan and turn it into a luscious, rich turkey gravy. It only takes a few minutes to whip together an easy gravy recipe, so getting it done while the turkey rests is perfect!

Presenting and Carving a Perfect Thanksgiving Bird

Present your pride and joy with pizzazz – dress up the serving platter with fresh herbs, vegetables, and fresh greenery. Give the turkey one last basting with some melted butter for the perfect sheen. Then it’s time to carve into that turkey with finesse.

Carving a turkey is an art, so take your time! Be sure to use a large, sharp knife. You don’t need a fancy electric carver knife to get the job done.
Carve in sections – start with the legs, thighs, and wings (the dark meat) before moving on to the breasts (the white meat).
Slice everything up and arrange it on a serving platter, garnished with any extras you see fit!
Serve immediately – it’s even best to do the carving right in front of your guests for the best results!

Well, there you have it, cousins! A complete guide on how to prep and cook the best Thanksgiving turkey recipe! These turkey tips and techniques will have you serving a delicious turkey that will wow even the most stubborn of guests. Remember the secret ingredient: love! Make your holiday meal fabulous and fun, but most of all, make it yours!

Find the Perfect Roast Turkey Recipe from I Heart Recipes

You can apply all these Thanksgiving turkey tips to any of my turkey recipes:

Loved these Thanksgiving turkey tips and tricks? Share a photo of your Thanksgiving spread by tagging me on Pinterest, Facebook, and Instagram, and subscribe to I Heart Recipes on YouTube! Don’t forget to check out I Heart Soul Food, Super Soul Food with Cousin Rosie, and A Cousin Rosie Holiday, with many recipes you can’t find anywhere else.

Easy Homemade Apple Pie

Rosie — Fri, 01 Nov 2024 17:39:56 +0000

Homemade apple pie is perfect for every occasion! This classic recipe is an oldie but a goodie, made with simple ingredients, fresh apples, and a ready-made pie crust.

Welcome back, Cousins! I thought it was about time to add an easy apple pie recipe, don’t you think?! Not only is homemade apple pie the perfect starter recipe for beginner bakers, but it’s also a must-have pie for the Fall season and the holidays. If you don’t have a classic apple pie recipe that’s been passed down through the generations, this will fill that spot with honor!

Where Did Apple Pie Come From?

Apple pie may be an American classic, but you might be surprised to learn it didn’t originate in America! You can find apple pie listed in just about every American Classic Food list. Like many favorite foods, apple pie came from England but became distinctly American during the peak of World War 2.

You can find apple pie-like pastries in bakeries across the world, from Europe and Asia to Northern Africa. In the good ol’ U.S. of A., apple varieties are grown coast to coast from New York and Virginia to Michigan, Ohio, Washington, and California.

So, what makes a warm apple pie so perfectly American? Tart apples sweetened with a cinnamon sugar mixture baked to tender perfection between flaky pie crusts. The apple juices thicken into a sweet syrup, the buttery crust melts in your mouth. The only way to make a slice of apple pie even more American is to top it with a scoop of vanilla ice cream!

Supplies and Ingredients for Homemade Apple Pie

So, what do y’all need to make your very own homemade apple pie recipe? You’d be surprised at how few ingredients you need to make this simple recipe! Below is a list of ingredients and supplies, but you can find the complete ingredient measurements and directions in the recipe card at the end of the post. Here’s what to grab from the grocery store:

Store-Bought Crust: the crust is the hardest part, so let’s keep things simple! You’ll need 2 total.
Raw Apples: 6 to 7 apples of your choice; I typically use Granny Smith.
Sugar: you’ll need both white and brown sugar.
Fresh Lemon Juice: nothing brightens and balances the flavors in apple pie like freshly squeezed lemon juice!
Spices: cinnamon and nutmeg for warmth, flavor, and aromatics.
Egg: to make the egg wash that gives the top of the pie that perfect golden brown sheen.

Supplies to Make Apple Pie:

Measuring cups
Measuring spoons
Deep dish pie pan
Mixing bowls
Strainer or colander
Cutting board
Fondant cutters
Paring knife
Basting/pastry brush

What Are the Best Apples to Use for Apple Pie?

Now, if y’all ever walked into a grocery store, you’ve probably been overwhelmed by the sheer variety of apples filling the produce section. Different kinds of apples are available and at their best flavor depending on the time of year.

But which apples are best for baking remains a topic of great debate. Different types of apples are great for different recipes. The top pick is Granny Smith apples—they’re tart and firm and don’t get mushy when baking. It may not be your favorite apple to eat raw, but it should be your go-to baking apple.

Here are some apples to try in homemade apple pie:

Granny Smith Apples have a tart flavor to balance the sweetness of the sugar and are firm, so they don’t get mushy. These apples are easy to find year-round.
Honeycrisp Apples: honeycrisps are more seasonal and give apple pie a distinct flavor. They stay firm when baking, but you can usually only find them at their peak from September through October.
Northern Spy Apples: another seasonal variety that is one of the sweetest apples you can find. It’s firm, bakes well, and is only available in October and November.
Golden Delicious Apples: these apples are a balanced mix of sweet and tart. They’re naturally soft, so they’ll soften even more when baking and won’t give that crisp bite. They are fairly easy to find year-round.
Jonagold Apples: similar to Golden Delicious in flavor, but not as soft. They’re also relatively easy to find year-round.
Pink Lady Apples: if you want a sweet apple that still has that classic apple pie tartness, pink lady apples are your gal. They’re delicious in pie, have a nice, firm texture, and are easy to find year-round.
Gala Apples: a multipurpose apple with a mild flavor and medium texture. Another one that’s easy to find year-round.
Braeburn Apples: a bit citrusy in aroma and flavor; the taste and texture are a bit like a pear when baked, so maybe not the best apples for apple pie but, but still a good baking apple!

What about classic red apples? Classic red apples like the Red Delicious apples are a favorite for eating raw, but they are very soft and don’t hold up well when baked. Ain’t no one wants mushy apples in their apple pie!

If you’re not sure which type of apple to use, try making a homemade apple pie with a different kind of apple each time to pick your favorite!

How to Make the Perfect Apple Pie

Let’s talk about how to make the best apple pie recipe ever. Because we’re using a store-bought crust, we’ve already saved ourselves a lot of work! However, if you’re feeling ambitious, you can always make your own homemade crust! I have a delicious buttery pie crust recipe you can use.

So, let’s break down how to make a semi-homemade apple pie. Even with a store-bought crust, that sweet and juicy filling is all the homemade flavor you need!

Par-bake the bottom crust. This helps keep the bottom of the pie from getting soggy from the juicy apple filling.
Peel and slice your apples. Cut them into small, uniform pieces so they bake equally, and you have a perfectly tender, crisp apple bite.
Make the homemade apple pie filling. Combine the apples, sugar, lemon juice, spices, and flour together in a large bowl and stir until everything is well combined.
Pour the apple mixture into the bottom crust, then set the pie aside for a moment.
Prepare the top crust by using a fondant cutter or cookie cutter to cut shapes from the second pie crust. Set those shapes aside.
Place the top pie crust (with the cutouts) over the filled pie dish. Then, place the pie dough cutouts across the top of the pie, just offset with the space from where they were cut.
Brush the top of the pie crust with the egg wash (just beat one egg in a small bowl – if it’s too thick, you can thin it with a touch of water).
Place the pie on a baking sheet (to catch any sticky overflow while baking) and bake the pie for 35 minutes at 375 degrees F.

There you have it, fam! Doesn’t that sound easy as pie?! Sorry, sorry… I couldn’t help myself 😉

Homemade Apple Pie FAQs and Pro-Tips

Ready for some Cousin Rosie tips and tricks for making the perfect apple pie? I gotchu covered with storage tips and tricks to make a pretty pie.

Wrapping some aluminum foil around the outer edges of the pie will prevent the edges from burning during baking.
Using a store-bought crust saves you time and the stress of making a flaky homemade pie crust. Besides, making crust is messy!
Select the right kind of apple! While I often tell y’all to use what you have on hand, if you don’t have a flavorful or firm apple, your pie will be bland and soft.
Don’t stress about the design. It’s OK if your fondant-cut pie crust leaves aren’t perfectly cut or arranged, as they will be beautiful once baked.
Don’t skip the egg wash. It might not sound like much, but the wash makes that crust golden brown.
What’s the best way to serve a slice of apple pie? Serve it plain or top with whipped cream, cool whip, or caramel drizzle. Also, consider a scoop of vanilla, cinnamon, or butter pecan ice cream.

What if I don’t have a fondant cutter?

If you don’t have a fondant cutter, use a flower or leaf cookie cutter, or any other medium-sized cookie cutter. Have fun with it! You can also use the full crust without cutting it into pieces, but I enjoy the decorative look of this design. If you use a full crust, be sure to prick holes in the top crust layer to allow the steam to rise. Or place a ceramic pie bird in the center. Feeling expert level? Make a lattice crust!

Can I make this homemade apple pie ahead of time?

Yes, you can! Pie is always best when served warm and fresh out of the oven, but if you are making your dessert in advance—bake it 2 to 4 days before. I personally think holiday pies are one of the easiest things to make ahead of time, relieving time and stress during any big holiday cooking!

How to Store Leftover Apple Pie

Unless there’s only a slice or two left, there’s no need to transfer your pie to a different container. If your pie dish doesn’t have a lid, place plastic wrap or aluminum foil over the top.

Countertop: if it’s not hot or humid in your kitchen, you can store your apple pie at room temperature for up to 2 days. Then, transfer it to the fridge for up to 2 days.
Fridge: you can store your cooled apple pie for up to 4 days in your refrigerator.
Freezer: let it cool for at least 4 hours, then double wrap it in aluminum foil and place it in the freezer. Freeze for up to 3 months.
Reheating: you can serve your pie cold, room temperature, or warm. Warm it in the microwave in 20-second intervals or place it in a preheated oven at 350 degrees for 10 to 15 minutes. If you reheat the entire pie, it will take 15 to 20 minutes in the oven.

More Apple Desserts from I Heart Recipes

Fall is the perfect time for apple treats. Below are a few other apple desserts and sweet treat recipes that are perfect for the holidays. Try them all!

Share a photo of your Thanksgiving spread by tagging me on Pinterest, Facebook, and Instagram, and subscribe to I Heart Recipes on YouTube! Don’t forget to check out I Heart Soul Food, Super Soul Food with Cousin Rosie, and A Cousin Rosie Holiday, with many recipes you can’t find anywhere else.

Homemade Apple Pie Recipe

This easy homemade apple pie may use a store-bought crust, but doesn't cut any of that warm, sweet from-scratch flavor of cinnamon apples!

Course Dessert

Cuisine American

Keyword apple pie, homemade apple pie, pie, semi-homemade apple pie

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Ingredients

2 9-inch store-bought pie crusts or homemade
8 granny Smith apples cored, peeled, and sliced
½ cup brown sugar
½ cup sugar
1 tbsp flour
1 1/2 tbsp fresh lemon juice
2 tsp ground cinnamon
½ tsp ground nutmeg
1 medium egg

Instructions

Preheat the oven to 400 F.
Roll out one of the store-bought pie doughs, and place it in a greased deep dish pie pan.
2 9-inch store-bought pie crusts
Place in the oven for about 5-8 minutes.
Remove the deep dish pie shell from the oven, and set to the side.
Peel, core, and slice the apples into small, equal pieces. Set aside in a large bowl.
8 granny Smith apples
Combine the sliced apples, sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to evenly coat the apple slices.
½ cup brown sugar, ½ cup sugar, 1 tbsp flour, 1 1/2 tbsp fresh lemon juice, 2 tsp ground cinnamon, ½ tsp ground nutmeg
Pour the spiced apple mixture into the bottom pie crust and spread into an even layer.
Lay the second pie crust flat on a lightly floured cutting board. Use the flower fondant cutters to cut a design throughout the crust.
Set the flower-shaped pie crust to the side.
Lay the second pie crust over the top of the filled apple pie, trim the excess pie dough around the edges, then lay the flower/leaf cutouts across the top crust in any layout you desire.
In a small bowl, add your egg and whisk it for 1 minute.
1 medium egg
Lightly brush the top crust with the egg wash.
Reduce the oven to 375 F.
Place the pie on a large baking sheet and place in the center of the oven. Bake the pie for 35 minutes.
Remove the pie from the oven, and let it cool to room temperature.
Serve & enjoy!

10 Make-Ahead Thanksgiving Recipes

Rosie — Fri, 25 Oct 2024 16:24:56 +0000

Want to live like royalty this Thanksgiving? These make-ahead Thanksgiving recipes ensure a stress-free holiday. With a solid game plan and some expert-level prep work, you’ll be sipping and smiling with guests rather than stressing in the kitchen on Thanksgiving Day!

Hello, my Cousins! Today, we’re digging into the sweet subject of make-ahead Thanksgiving dishes. The hustle and bustle of the holiday season has nothing on a well-planned Thanksgiving meal that takes all the stress out of the big day. Want to put together a feast that’s fit for all the kings and queens in your crazy family? I gotchu!

How to Plan the Perfect Make-Ahead Thanksgiving Menu

If the thought of beginning your Thanksgiving prep days ahead of time stresses you out, I encourage you to take a breath and chill out. I’ve got some insights, tricks, and some might say clever Cousin Rosie tips that will take the stress out of planning the perfect Thanksgiving meal.

Fam, it’s all about the planning, prepping, and careful execution of a fool-proof recipe rotation. Ain’t nobody got time for a lot of stress, chaos in the kitchen, and an overflowing oven. With this make-ahead Thanksgiving plan, Great Aunt so-and-so won’t be popping into the kitchen constantly asking, “Can I help with something?!” No ma’am! This plan will easily make Thanksgiving your favorite holiday – and then you can take all these lessons learned and roll them on over for every holiday you host.

First things first, what equipment do you have to free up oven space? I’m talking about slow cookers, air fryers, and microwaves. Next, focus on side dishes and desserts – these are the easiest Thanksgiving dishes to make ahead of time. Finally, it all comes down to cooking time and priority. Start early on Thanksgiving morning, getting those easily reheatable dishes cooked right away so the main event can have its time in the oven without rushing.

Now, without any more yabbering from the Cousins Rosie gallery, let’s dive into the world of make-ahead Thanksgiving recipes that will turn your Turkey Day into a smooth operation!

7 Make-Ahead Thanksgiving Sides

Let’s start with side dishes. A casserole dish is a powerful vessel that’s easily stored in the fridge or freezer and can be popped in the oven while the turkey rests. Prepare these make-ahead recipes a day or two in advance to get off to a great start!

1. Roasted Vegetables

Roasted vegetables never go out of style, especially on a holiday menu. Bust out the roasting pan a day ahead of time and get cooking with some herbs and olive oil. Anything from sweet potatoes to Brussels sprouts, carrots, and parsnips can be roasted the day before, stored in a casserole dish or airtight container, and reheated quickly in the oven on Thanksgiving Day. Here are some roasted vegetable recipes to make ahead of time:

2. Candied Yams

Here’s where we’re putting our alternative cooking methods to work! Candied yams can be prepped up to 2-3 days ahead of time. Follow the recipe directions up until cooking, then pop the prepared dishes into the freezer. The night before, put the dishes in the fridge to thaw and get them cooking in the morning or early afternoon so they’re ready right on time for dinner. Here are the sweet Southern candied yams I recommend making ahead of time:

3. Cranberry Sauce

Sweet and tangy cranberry sauce really is THAT GIRL on Thanksgiving day. Nothing hits quite like a homemade cranberry sauce… especially that canned nonsense. Now, I know it’s tempting to take one item off your list and just grab a few cans of jellied cranberry sauce. But once you try this homemade recipe, you’ll think twice. Fresh cranberries are mixed with sugar and citrus… it’s giving FLAVOR! Let it bubble until the cranberries burst and the sauce thickens up. Let it cool completely, and then store it in the fridge until the big day. It can be made up to 2 days ahead of time, and there she is, waiting in the wings for her time to shine! You can find my deliciously zingy, sweet, homemade cranberry sauce recipe here.

4. Dressing Casserole

Dressing is definitely a make-ahead dish you can play around with. You can make it with bread or cornbread, sausage, or turkey. It’s all up to you! Prep it ahead, combine the ingredients in a baking dish, and freeze that beauty until it’s ready to bake. On Turkey Day, it can be one of the first things in the oven. It’ll be fluffy on the inside, crispy on the outside, and perfectly warm and comforting – a favorite holiday dish! Browse these dressing recipes and pick your fave to make ahead:

5. Green Beans

Green beans are another one of those Thanksgiving sides that often gets downgraded to canned ingredients because it’s quick and convenient when you’re overwhelmed with cooking. No more of that in this house, Cousins! Fresh green beans can be prepped the day before Thanksgiving. Blanch them, chop them up, and store them in the fridge with other prepped ingredients. The next day, toss everything together. Most green bean recipes are quick in the oven, so they’re the perfect dish to bake while the turkey rests right before show time.

Another easy make-ahead Thanksgiving side is green bean casserole. This one can be made up to a week ahead of time and stored in the freezer until Thanksgiving Day. Take your pick from these recipes for flavorful green beans:

6. Collard Greens

Sticking with the greens theme – you may not think collard greens are the best make-ahead Thanksgiving recipe, but I am here to prove you wrong! Cabbage and collard greens are both Southern holiday staples. The best part is they cook up quick in most cases, so a little prep ahead of time will save stress on the big day. These collard greens recipes can be prepped a day or two in advance, then sauteed up day-of to refresh all that flavor. They store beautifully, so even if you fully make them the day before, they will still be a flavorful, comforting Thanksgiving side dish you can’t pass up.

7. Dinner Rolls

Dare I say that dinner rolls are the unsung heroes of holiday meals? No matter what kind of rolls you serve, they’re perfect for making a little everything sandwich, scooping up extra gravy, and picking apart to keep your mouth full when that holiday dinner discourse gets a little too heated for your liking. They’re also the perfect make-ahead Thanksgiving recipe. Homemade dinner rolls can be prepped days ahead of time, frozen, and then baked on Thanksgiving Day. Choose from classic dinner rolls to something with a little more flavor with these go-to recipes:

3 Make-Ahead Thanksgiving Desserts

Okay, fam. Now that we’ve exhausted the make-ahead Thanksgiving side dishes list, it’s time to move on to the other make-ahead moment: desserts. Most of these dishes can be fully prepped days ahead of time, made the day before, first-thing on Thanksgiving morning, or baked in the oven while you’re at the table enjoying your stress-free Thanksgiving dinner.

1. Holiday Pies & Cheesecakes

No holiday dinner is complete without pie. Whether it’s pumpkin or peach, apple or sweet potato, pies and cheesecakes can always be made ahead of time and frozen. Reheat or bake on the day of, and dessert is served. You can even make and freeze homemade pie crusts or graham cracker crusts up to a week ahead of time, so you have everything you need ready to go. Here are my best make-ahead Thanksgiving pies:

2. No-Bake Desserts

This might be a no-brainer, but any no-bake dessert is the perfect make-ahead Thanksgiving dish. It requires no oven time or reheating – you can simply make these sweet treats a day ahead and store them in the fridge until you’re ready to serve. If your crew isn’t full of pie people, these dessert options are smart to have on hand:

3. Bars, Cookies, & Holiday Fudge

An assortment of desserts is always a good idea for a Thanksgiving feast. If you’re hosting a big crowd, providing a little bit of everything means everyone will find a sweet treat they love. These recipes can all be made a few days ahead of time and stored perfectly fine at room temperature, in airtight containers, in resealable plastic bags, or in a covered baking dish. Better yet? Assign these desserts to the fam! If anyone wants to contribute to and take some stress off your shoulders, a dessert is the perfect way to help.

So, there you have it, Cousins! Ten easy make-ahead Thanksgiving dishes and 50 recipes to choose from that will have you hosting like a superstar. With a little bit of planning and some dedicated prep time, you can actually have a great Thanksgiving with your guests rather than stressing out in a hot kitchen all day long.

Thanksgiving is about so much more than the food. It’s the love, laughter, and memories you share with family and friends. Don’t get bogged down in the mess and stress of non-stop timers and an overworked oven. Now go on and get planning, and have a happy Thanksgiving!

Share a photo of your Thanksgiving spread by tagging me on Pinterest, Facebook, and Instagram, and subscribe to I Heart Recipes on YouTube! Don’t forget to check out I Heart Soul Food, Super Soul Food with Cousin Rosie, and A Cousin Rosie Holiday, with many recipes you can’t find anywhere else.

Pecan Pumpkin Pie Recipe

Rosie — Fri, 18 Oct 2024 18:01:30 +0000

This perfect pecan pumpkin pie combines the creamy texture of classic pumpkin pie with the crunchy sweetness of pecan pie. It’s the ideal mix of two classic Fall desserts in one tasty slice!

Hey, Cousins! Today, we’re making the BOSS of Thanksgiving desserts. What’s more reminiscent of Thanksgiving than the sweet smell of cinnamon, the creamy texture of pumpkin, and sweet, crunchy pecans? These flavors mean the holidays are coming, y’all.

Our holiday tables have been filled with traditional pies for years – apple pie, classic pumpkin pie, Southern pecan pie, you name it. Why settle for just one flavor during this special time of year? This pecan pumpkin pie recipe is really the ultimate Thanksgiving pie, combining two of the most classic holiday pie flavors into one unforgettable dessert. Seriously, fam, you’ll get rave reviews!

A homemade pecan pumpkin pie will be the centerpiece of your Thanksgiving dinner, and guests will be waiting impatiently to slice into this delicious dessert! But before we dive into the recipe, let’s get you prepared with everything you need to make this tasty pie a reality!

Baking Essentials for the Perfect Pecan Pumpkin Pie

So, first things first—what bakeware and tools do you need to make a homemade pumpkin pecan pie? You really don’t need any special equipment. If you’ve made a homemade pie before, you already have what you need.

9-Inch Deep Dish Pie Dish: why a deep dish pie pan? Cause the double layer of pie filling makes this one tall pie!
Cookie Sheet: baking the pumpkin pie portion of this dessert on a baking sheet will keep the pumpkin layer perfectly level and avoid any spillage.
Mixing bowls: you’ll need one large bowl of the pumpkin pie filling mixture and a second medium bowl for the pecan filling.
Medium Saucepan: the caramelly base of the pecan layer is made by melting all the ingredients together.
Mixing Tools: you’ll need a whisk, spatula, or hand mixer to create the two pie fillings in this sweet dessert. Whatever you prefer to use will work!
Aluminum Foil: if the edges of your pie crust get a little too golden brown before the pumpkin layer is done baking, you’ll need some tin foil to prevent burning. This is a baking pro tip you should always remember!

Pecan Pumpkin Pie Shopping List and Ingredients

Now, y’all wanna know what’s so wonderful about this homemade pecan pumpkin pie? This is NOT a double-baked pie. The pumpkin layer follows a traditional pumpkin pie recipe. The pecan layer is a simple no-bake mixture spread on top of the set pumpkin pie. It’s the perfect make-ahead Thanksgiving dish to take some pressure off your plate on the big day.

Your shopping list will be exactly what you think you need to make a pumpkin-pecan pie combo. Be sure to check out the recipe card below for the exact ingredient measurements. Let’s get into it!

Pumpkin Layer Ingredients:

Pie Crust: you’ll want a 9-inch pie crust; deep-dish is best. You can use store-bought, or if you’re feeling fancy, make a homemade pie crust!
Eggs: eggs give the pumpkin pie structure while it bakes.
Canned Pumpkin Puree: listen to me, Cousins, and listen good: you do not want to buy pumpkin pie filling. No, no, no! Put that can BACK! Grab regular ol’ pumpkin puree.
Evaporated Milk & Sweetened Condensed Milk: the combination of these two ingredients gives the pumpkin pie a sweet and creamy texture.
Salt: helps to enhance and balance all the sweetness in the pie.
Cinnamon, Ginger, Cloves: a classic combination of warm Fall spices. You can swap in pumpkin pie spice if you have it on hand!

Pecan Pie Filling Ingredients:

White & Brown Sugar: a combination of both kinds of sugar adds a different depth of flavor to the pecan filling.
Cornstarch & Light Corn Syrup: these two ingredients help to thicken the pecan mixture as it simmers on the stovetop.
Butter: I use unsalted sweet cream butter in this recipe for a touch of sweetness. You can use salted butter – if you do, I recommend cutting the salt.
Salt: like I said, leave this ingredient out if you opt to use salted butter.
Eggs: just like in our pumpkin pie, eggs help give the pecan pie filling some structure as it sets.
Vanilla Extract: I say it every time, but if I catch y’all with that imitation nonsense!!! Pure vanilla only for that warm, sweet flavor.
Pecans: I prefer using chopped pecans for a less chunky filling, but feel free to use whole pecans or even pecan halves if you like larger bites of nuts in your pie.

How to Make Pecan Pumpkin Pie

Okay, Cousins. We’ve reached the good part – making this delicious pumpkin pecan pie recipe! You need this pie to round out your holiday dinner. A perfect slice paired with some fresh whipped cream… what could be better than that?!

The key to this dessert is allowing yourself enough time to make the pie. The pumpkin layer needs some time to set, so it’s best if you can make everything a day ahead of time. Below in the recipe card are the detailed instructions, but here’s a little overview of how to make an easy, tasty pecan pumpkin pie.

Preheat the oven and prep the pie shell.
In a large bowl, combine the pumpkin pie ingredients.
Pour the pumpkin filling into the pie crust. Bake at 425 degrees F for 15 minutes, then reduce the oven temperature to 350 degrees F and bake for another 50-55 minutes until done.
Let the pumpkin pie cool to room temperature.
While the pie bakes, make the pecan pie filling. In a saucepan, combine all the pecan pie ingredients, leaving out the pecans and vanilla. Bring the mixture to a boil.
Cut the heat, then mix in the pecans and vanilla. Pour the sweet pecan mixture into a separate bowl and let it cool to room temperature. Then, refrigerate it for an hour.
Once the pumpkin pie has completely set, spread the pecan pie mixture in a nice, even layer over the pumpkin layer.

Everyone knows that pecan pie’s best feature is the crunchy pecan topping. If you want that same crunch, sprinkle some crushed pecans over top of the pie before serving. Finish it off with fresh whipped cream or a drizzle of caramel for some extra indulgence… you simply cannot go wrong with this perfect combination of two classic pies!

Cousin Rosie Tip and Tricks for Making the Best Pumpkin Pecan Pie

New to making homemade pies? Worried about the logistics of combining two kinds of pie into one super-pie? I gotchu covered, fam. Here are some tips and tricks to make sure your delicious pie comes out with the best flavor.

Always use fresh ingredients! The flavor of the pie, from the flaky crust to the creamy, sweet filling, depends on the quality of the ingredients. It’s worth it to use high-quality ingredients for the best results!
Patience is a virtue, especially in this recipe, y’all. Don’t rush; let the pumpkin pie set completely to get those perfect, even layers of pumpkin and pecan goodness.
Whether you’re making your own homemade crust or going the store-bought route, the key to avoiding a soggy bottom is to chill the pie shell before adding the filling. Ain’t no one got time for soggy bottoms!
Did y’all know oven position matters? Bake the pie on the top rack, and the heat is uneven. Baking it on the bottom rack, and the crust can easily burn. To achieve the perfect even bake, move the oven racks to the lower third of the oven, where the temperature is more consistent.
How do you know when that pumpkin layer is done? The knife test is a classic. If it comes out clean, the pie is done. It should have a slight jiggle in the middle, which means it’s fully cooked but still moist and creamy.
I know some of y’all have had those spices in your cabinet since before your kids were born! No judgment from Cousin Rosie, but I do not want age-old spices in my pie! Fresh is best for flavor. You won’t believe the flavor that comes with some freshly ground cinnamon sticks and nutmeg!

How to Store Leftover Pie

After putting in all that effort for a tasty holiday dinner, I sure as heck hope you won’t have any leftover pie. But believe me, sometimes people just can’t fit that extra slice anywhere. So, here’s how to keep this tasty pie as fresh as possible to enjoy later.

Airtight Container or Wrap: Place the pie in an airtight container or wrap it tightly in plastic wrap or aluminum foil.
Refrigerate: Store it in the fridge for up to 4 days.
For Longer Storage: Consider freezing the pie. When ready to eat, defrost it in the refrigerator and then reheat at a low temperature in the oven. You can also store it in individual slices for when you’re craving a lil’ snacky.

This delicious pecan pumpkin pie is more than just a dessert. It’s the finishing touch on a tasty holiday meal and the perfect combination of two classic Fall treats. It’s sweet and warm, and the flavors will remind you of the magic of the holiday season, bringing family together, and enjoying a delicious meal. Happy baking, Cousins!

More Holiday Pies from I Heart Recipes

Share a photo of your Thanksgiving spread by tagging me on Pinterest, Facebook, and Instagram, and subscribe to I Heart Recipes on YouTube! Don’t forget to check out I Heart Soul Food, Super Soul Food with Cousin Rosie, and A Cousin Rosie Holiday, with many recipes you can’t find anywhere else.

Homemade Pecan Pumpkin Pie Recipe

This delicious holiday pie combines two classic flavors — pecan pie and pumpkin pie — into the ultimate holiday dessert!

Course Dessert

Cuisine American, holiday

Keyword holiday pies, Pecan Pie, pecan pumpkin pie, Pumpkin Pie, thanksgiving pies

Prep Time 25

Cook Time 1 15

Refrigeration Time 9

Total Time 10 40

Servings servings

Author I Heart Recipes

Ingredients

For the Pumpkin Pie Base:

1 9-inch deep dish pie crust
2 large eggs
1` 15 oz. can pumpkin puree
1 cup evaporated milk
1 14 oz. can sweetened condensed milk
1/2 tsp kosher salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves

For the Pecan Topping:

1/4 cup sugar
1/4 cup brown sugar
2 tbsp cornstarch
3/4 cup light corn syrup
4 tbsp unsalted sweet cream butter melted
1/2 tsp kosher salt
2 large eggs lightly beaten
1 1/2 cup chopped pecans
1 tsp pure vanilla extract

Instructions

Make the Pumpkin Base:

Preheat oven to 425 F and place the pie dish on a cookie sheet.
1 9-inch deep dish pie crust
In a large bowl, combine the eggs, pumpkin puree, evaporated and sweetened condensed milks, salt, and spices. Mix until everything is smooth and creamy.
2 large eggs, 1` 15 oz. can pumpkin puree, 1 cup evaporated milk, 1 14 oz. can sweetened condensed milk, 1/2 tsp kosher salt, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/2 tsp ground cloves
Pour the mixture into the pie crust. Bake for 15 mins at 425 F, then reduce the heat to 350F and bake for 50-60 mins.
Allow the pie to cool to room temperature, then refrigerate overnight to let it set completely.

Make the Pecan Topping:

In your saucepan, combine the white and brown sugar, cornstarch, corn syrup, butter, salt, and eggs. Bring the mixture to a boil over medium to medium-high heat.
1/4 cup sugar, 1/4 cup brown sugar, 2 tbsp cornstarch, 3/4 cup light corn syrup, 4 tbsp unsalted sweet cream butter, 1/2 tsp kosher salt, 2 large eggs
Remove the mixture from the heat and stir in the pecans and vanilla. Transfer the mixture to a heat-safe bowl and let it cool for 10 minutes at room temperature. Then, refrigerate for an hour.
1 tsp pure vanilla extract, 1 1/2 cup chopped pecans
Once the pumpkin base has set, carefully spread the pecan mix on top (allow the pecan topping to sit out at room temperature for 15-30 minutes to become spreadable if it's too cold). Top with additional pecans if desired.

Easy Sheet Pan Thanksgiving Dinner for Two

Rosie — Fri, 11 Oct 2024 19:26:00 +0000

This easy sheet pan Thanksgiving dinner is the perfect way to enjoy a traditional holiday feast on a smaller scale! With three tasty dishes all made on the same pan, you’ll have a delicious Thanksgiving meal in a fraction of the time!

Hey Cousins! Today, I’m sharing a different way to enjoy a traditional Thanksgiving dinner – sheet pan style! This sheet pan Thanksgiving dinner is perfect for 2-3 people and includes some of my favorite Thanksgiving recipes – perfectly seasoned Cornish hens, green beans and potatoes, and a savory cornbread dressing.

The Perfect Small Thanksgiving Dinner

Now, when Turkey Day rolls around, I know many of us picture a massive table heaving under the weight of every conceivable dish. But let’s keep it real, not everyone’s about that life! Some of us cherish a quieter, more intimate setting. Maybe it’s just you and your boo, or you don’t have any extended family but still want to celebrate feeling grateful and blessed for YOURSELF.

For those moments, we need a Thanksgiving meal that’s less “feed the neighborhood” and more “this is just for us.” I know what y’all are thinking… us Southern cooks cannot comprehend cooking some of our Thanksgiving classics on a smaller scale. Isn’t the point of Thanksgiving to have so much food, you’re eating leftovers into Christmas?! No, fam. Today, it’s all about making traditional Thanksgiving cooking accessible to everyone.

So, no matter what your reason is for cooking for fewer people this holiday season, you deserve tasty Thanksgiving food that requires less prep time, less wasted leftovers, and delivers just as much flavor. Let’s get on going, fam!

Sheet Pan Thanksgiving Dinner Menu + Ingredients

So, first up – what the heck are we making?! This sheet pan Thanksgiving dinner includes a main dish and two side dishes, all of which can be made (and served) on the same sheet pan. Talk about hella simple, am I right? You can find the ingredient measurement and specific instructions broken down for each element of this 2-person Thanksgiving dinner in the recipe card below. Here’s what we’re cookin’:

Cornish Game Hens:

Two Cornish Hens: What the heck are these little birds? Well, keep reading for that info. You’ll need two for this sheet pan dinner.
Olive Oil: A little olive oil goes a long way in helping the seasoning stick to the hens.
Seasonings: Pack those birds with flavor! I use a combination of seasoning salt, Herbs de Provence, garlic pepper, and poultry seasoning.

Southern Green Beans & Potatoes:

Green Beans: You can use fresh or frozen. In this recipe, I use frozen green beans, and you don’t even have to let them thaw!
Potatoes: I chose small gold potatoes, but red potatoes or Russet potatoes are fine, too. Just make sure to dice them up small enough, so they cook evenly.
Butter: Melts into the veggies, giving them that perfect buttery flavor.
Greens Seasoning: I feel like I’ve spent my life perfecting my greens seasoning recipe, and now you can have it too! It has everything you need in one packet (and a little goes a LONG way!)

Cornbread Dressing:

Cornbread: You’ll need some day-old cornbread for the base of the dressing. If you don’t have it, do it like me and intentionally overcook some homemade cornbread so it’s nice and dried out.
Onion: You only need a little bit, since this is a smaller batch of dressing.
Seasoning: I use my own special mix of seasonings in this recipe that includes herbs like sage, thyme, and rosemary and essentials like onion, garlic, salt, and black pepper.
Cornish Hen Meat: When we prep the hens, we remove the backbones and roast them alongside the whole hens. These backbones are packed with tender dark meat, which we then shred and add to the dressing.
Broth or Water: We use the juice from the savory roasted hens and some chicken broth or water to moisten the cornbread dressing mixture for the ultimate burst of flavor.

Pro-Tip: If you watch my video tutorial, you’ll see me use many different spices from my Rosamae Seasonings collection. These seasonings are specially made with recipes I grew up with and are the perfect way to add soul food flavor to your cooking! Head on over to Rosamae Seasonings to see what spice blends you can add to your collection! Some blends are limited edition and come and go from the site, so stay tuned for restocks.

Why Cornish Hens are the VIPs (Very Important Poultry) for Small Holiday Dinners

If you’ve never dabbled in the world of Cornish hens, let me give you a little nudge in that delicious direction – especially when we’re talking small holiday dinners. I’ve made Cornish hens before, and they’re the perfect option when you want a fancy main without the stress of cooking a whole turkey or chicken. If it’s your first time making Cornish hens, here are some of my favorite reasons they’re perfect for a sheet pan Thanksgiving dinner:

Just the Right Size: Cornish hens are like the compact cars of the poultry world. Perfectly sized for one or two people. Each person gets their own bird, and there’s something fancy about that, right? It’s like giving everyone their own little poultry kingdom on a plate!
Quick Cooking: Ain’t nobody got time to spend all day in the kitchen, especially during the holidays. Cornish hens cook up faster than larger birds, meaning you spend less time checking the oven and more time sipping that festive drink and rocking around the Christmas tree (or Menorah, or whatever festive decor you’ve got going on).
Versatility is Key: These little birds are like blank canvases ready for your culinary masterpiece. Whether you’re into a savory herb rub, a sweet glaze, or a spicy kick, Cornish hens can handle it all. And let’s be real, Cousin, they’re pretty much the chameleons of the holiday table, blending in with any flavor profile you throw their way.
Juicy and Tender: Because of their size and usually even thickness, Cornish hens tend to cook very evenly. That means every bite is juicy and tender–no more dry meat scenarios. It’s like having the VIP section of poultry on your plate.
Aesthetic Appeal: Let’s face it, presentation is everything during the holidays. And serving individual Cornish hens? Well, that just ups the fancy factor by about a hundred. It’s like saying, “I care about you so much, I got you your own bird.”
Less Leftovers, More Freshness: If you’ve ever tried to fit a leftover turkey in your fridge, you know the struggle. With Cornish hens, you usually won’t have much leftover. And if you do, it’s a lot easier to manage. Fresh meals every time, without the week-long turkey sandwich saga.

The next time you’re thinking about what to serve for a small group, don’t forget about our little friends! They may be small, but they pack a flavorful punch and they’re ready to be the star of whatever table they’re served on.

How to Make a Sheet Pan Thanksgiving Dinner

Okay, Cousins, we’ve made it to the good part: how to make a delicious and EASY small Thanksgiving dinner for two. Forget the days or hours-long prep time; forget cooking for a full day. Next year, when you’re laying awake at night stressin’ about feeding a ton of people, maybe cut back on the guest list and go intimate with this small but mighty Thanksgiving Day dinner.

The recipe card below breaks down each step of this simple sheet pan dinner. You can also watch exactly how I prepare this mini Thanksgiving feast in my helpful video tutorial. Don’t forget to subscribe to I Heart Recipes on YouTube, where I share tons of recipe videos to help you prepare for the holidays and so much more.

Spice It Up: How to Customize Your Sheet Pan Thanksgiving Dinner

My Thanksgiving meal for two includes classic Southern-style dishes that I grew up eating at Thanksgiving. Southern-style green beans and potatoes are like a little bit of family history and tradition; cornbread dressing is about as Southern of a side as you can get! But if you’re feeling extra festive and want to make a sheet pan Thanksgiving meal with YOUR favorites, here are some bright ideas:

Main Meats: Cornish hens really are unbeatable here since they’re basically a smaller version of a Thanksgiving classic. If you’re not feeling it, you could also make a juicy turkey breast, turkey drumsticks, or try pork or turkey tenderloins. All of these options cook faster than a huge turkey and are small-group-friendly.
Brussels Sprouts: You can make delicious roasted brussels sprouts just as easily as green beans and potatoes, right on the baking sheet with the other dishes.
Mini Casseroles: If you have a small casserole dish, you can make smaller versions of holiday classics, like sweet potato casserole or green bean casserole, right on the sheet pan.
Tap-In the Stove Top: If your sheet pan is full, but you feel like you’re missing something, put your stovetop to work and make an additional side dish! Whip up some creamy mashed potatoes, candied sweet potatoes, or even a stovetop mac and cheese. If you’re feeding 2-3 people, extra side dishes won’t go to waste!
Dessert: So, maybe you aren’t making dessert on the same baking sheet as dinner, but it’s still a great idea to have some single-serving dessert ideas on hand, right? Try mini pumpkin pies, mini cherry pies, or pecan pie bars for smaller versions of classic Thanksgiving desserts.

If you want to cut down on cooking time, aren’t entertaining the same crowd you usually do or are set on having a more intimate holiday dinner this year, rest assured that this sheet pan Thanksgiving dinner is the perfect option for you. Now, go on – get to cookin’, and happy Thanksgiving!

More Holiday Dishes from I Heart Recipes

Share a photo of your Thanksgiving spread by tagging me on Pinterest, Facebook, and Instagram, and subscribe to I Heart Recipes on YouTube! Don’t forget to check out I Heart Soul Food, Super Soul Food with Cousin Rosie, and A Cousin Rosie Holiday, with many recipes you can’t find anywhere else.

Sheet Pan Thanksgiving Dinner Recipes

If you're cooking for a more intimate crowd of two this year, this sheet pan Thanksgiving dinner is the perfect option! Three delicious, easy recipes all prepared on the same pan.

Course Main

Cuisine American

Keyword Thanksgiving Dinner for Two

Prep Time 30

Cook Time 1 10

Servings people

Author I Heart Recipes

Ingredients

Cornish Hens

2 Cornish Hens cleaned, cavity emptied, backbones removed
2 tbsp Olive Oil
2 tsp Seasoning Salt
1 tsp Herbs De Provence
1 tsp Garlic Pepper
1 tsp Poultry Seasoning

Green Beans & Potatoes

1/2 lb frozen green beans
3 small golden potatoes chopped
2 tbsp Rosamae Seasonings Greens Seasoning
4 tsp salted butter

Cornbread Dressing

3 cups cubed cornbread
1 small onion diced
2 tsp Italian Seasoning*
1/2 cup shredded cornish hen backbone meat
1/2- 3/4 cup cornish hen broth/pan drippings
1 1/2 cup water or broth

Instructions

Prepare the Cornish Hens:

Preheat the oven to 375°F.
Line a baking sheet with aluminum foil.
Remove the backbone of the Cornish hens using kitchen shears.
2 Cornish Hens
Place the hens on the prepared baking sheet, along with the removed backbones.
Season the hens all over with olive oil, seasoning salt, garlic pepper, Herbs de Provence, and poultry seasoning.
2 tbsp Olive Oil, 2 tsp Seasoning Salt, 1 tsp Herbs De Provence, 1 tsp Garlic Pepper, 1 tsp Poultry Seasoning
Cover the hens with aluminum foil.
Bake for 25-30 minutes.
Remove the hens and pour the accumulated liquid into a measuring cup. Set aside.
Shred the meat from the backbones and set aside in a small bowl. Discard the bones.

Green Bean and Potatoes Foil Pack:

In a bowl, combine frozen green beans, chopped potatoes, and Greens Seasoning.
1/2 lb frozen green beans, 3 small golden potatoes, 2 tbsp Rosamae Seasonings Greens Seasoning
Top with pats of butter.
4 tsp salted butter
Wrap the mixture tightly in a foil pack.
Place the foil pack next to the Cornish hens on the baking sheet.

Prepare the Cornbread Dressing:

In a large bowl, combine cubed cornbread, water, and the liquid reserved from the Cornish hens.
3 cups cubed cornbread, 1/2- 3/4 cup cornish hen broth/pan drippings, 1 1/2 cup water or broth
Add the shredded backbone meat and chopped onions.
1 small onion, 1/2 cup shredded cornish hen backbone meat
Season the cornbread dressing mixture with about 2 teaspoons of seasoning.
2 tsp Italian Seasoning*
Mix until well combined.
Transfer to another foil pack on the same baking sheet and tightly wrap the foil pack around all edges.

Final Bake:

Arrange the green beans and cornbread dressing foil packs on either side of the Cornish hens on the sheet pan.
Bake for an additional 30-40 minutes, checking the Cornish hens temperature around 25 minutes.**
Remove all components from the oven and serve immediately.
Enjoy!

Notes

*In the video tutorial, I used Rosamae Dressing Seasoning, a limited-editing seasoning blend from Rosamae Seasonings. You can use your own herb seasoning blend, or a blend of rosemary, sage, thyme, onion power, garlic powder, and pepper.

**Poultry should be cooked to an internal temperature of 165 degrees F in the thickest portion of the bird. If the Cornish hens are finished cooking before the potatoes are fork-tender, remove the hens from the baking sheet and set on a serving platter to rest, then return the sheet pan to the oven to finish cooking the side dishes.

Apple Cider Bundt Cake

Rosie — Fri, 04 Oct 2024 16:02:06 +0000

This easy homemade apple cider cake combines the favorite flavors of Fall – warmly spiced, tangy apple cider, and sweet caramel – creating a moist and flavorful treat that steals the spotlight at any Fall gathering!

Hey, Cousins! Happy Fall, y’all! So, slide in close and listen up because I’m about to spill the tea (or…, should I say the cider? 😉) on a recipe that’s about to change your Fall dessert game: a caramel apple cider bundt cake! This is the kind of cake that makes your whole family go, “You made this?! For real?!” Yep, this is the one!

Fresh Apple Cider Cake is the MVP of Autumn

So, why will this caramel apple cider cake make you the family favorite? Well, it’s like that cozy sweater you’ve been waiting to wear. That favorite Fall candle you’ve been dying to light. A trip to the apple orchard for a family day out. Comforting, familiar, and downright snuggly. It’s packed with iconic Fall flavors that make you feel warm and cozy, watching the leaves fall with a mug of hot apple cider in your hand.

If you’ve ever grabbed freshly made apple cider donuts from your local farmers’ market, this delicious bundt cake is like a giant apple cider donut. It’s a super moist cake, thanks to the addition of fresh apple cider to the cake batter. The glaze is a sweet combination of apple cider and caramel drizzle for flavors that taste exactly like those one-of-a-kind county fair caramel apples.

We’ve all seen an apple cider bundt cake recipe on Pinterest and drooled at the thought of making our own version of the perfect Fall dessert. But with THIS recipe, you won’t suffer a Pinterest Fail. Not gonna happen, Cousins – I won’t allow it!

So, if you’re ready to be the talk of the family (for good reason, this time 😉), let’s get our bake on. With this homemade caramel apple cider cake, you’re not just serving dessert – you’re serving up a whole Fall MOOD. Let’s do this, fam!

Ingredients for Homemade Apple Cider Cake

This is the perfect time of year to make this delicious cake, y’all. It has all the right warm spices, a sweet and slightly tart glaze, and the perfect caramel finish. And best yet – you don’t need any wild ingredients to make it! For the complete ingredient list and measurements, scroll on down to the recipe card. Here’s your shopping list:

Your Basic Cake Ingredients: white sugar, butter, eggs, all-purpose flour, salt, and baking powder are some of the most basic baking ingredients you’ll need for this homemade cake.
Spices: ground cinnamon, nutmeg, and cloves are the trifecta of Fall flavor.
Apple Cider: the key ingredient in this cake to give it that delicious apple flavor and unbeatable moisture.
Vanilla Extract: just like the spices, vanilla adds that touch of warmth to the cake batter.
Powdered Sugar: the base of the apple cider glaze that tops this tasty cake.
Caramel Sauce: just a drizzle of store-bought caramel sauce is the perfect finishing touch.

Simple Ingredient Substitutes for Apple Cider Cake:

Butter: Out of unsalted butter? Use salted, but go easy on the added salt.
Eggs: Allergic? A mix of ground flaxseed and water can work wonders.
Apple Cider: Apple juice can step in, but maybe add a splash of apple cider vinegar for that tang.
Flour: Got gluten issues? Grab a gluten-free blend or alternative like oat flour or almond flour, and watch for consistency.

Can I swap in or add apple sauce to this apple cider cake recipe?

If you have allergies or health problems, unsweetened apple sauce is an acceptable swap for ingredients like melted butter or vegetable oil. However, it’s not an ideal swap, so I’d recommend leaving it out of this recipe for the best results. The apple cider provides plenty of delicious apple flavor to cover the bases.

How to Make Homemade Caramel Apple Cider Bundt Cake

Making this delicious Fall treat isn’t much different than a typical cake, so rest assured that it’s a stupid simple recipe! In no time, you’ll be sittin’ on the porch swing with a cup of coffee and a slice of this sweet caramel apple spice cake!

Prep your bundt pan! I love a good non-stick spray, but the classic butter-then-flour move works, too (be sure to get into all those nooks and crannies).
In a large bowl, cream together the butter and sugar. Slowly add the eggs one at a time. Use a hand mixer or stand mixer to make it easier on your hands.
In a separate bowl, mix your dry ingredients – flour, salt, baking powder, and spices.
In another small bowl, combine the apple cider and vanilla.
Slowly alternate, adding the dry ingredients and the wet ingredients a little at a time to the bowl with the creamed sugar mixture until all the ingredients are added and combined well.
Pour the cake batter into your prepared bundt pan, then bake the cake at 325 degrees F for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
When done baking, let the cake cool enough to touch, remove it from the pan, and cool completely on a wire cooling rack.
While the cake bakes, make the apple cider glaze. Bring the apple cider to a boil in a small saucepan and reduce by half.
Turn the heat to low and add the butter, cinnamon, salt, and powdered sugar. Add more powdered sugar until it reaches your desired thickness.
Pour the glaze over the top of the cake (pro-tip: stick a sheet pan under the wire rack to catch any drippage). Let the cake sit for 30 minutes to an hour before serving.

Cousin Rosie Tips and Tricks for the Perfect Apple Cider Bundt Cake

Bundt Pan Prep: This is essential! Due to the intricate designs of bundt pans, it’s crucial to prep it properly with a baking spray. This ensures your cake will slide out seamlessly after baking.
Checking Doneness: The toothpick method is your best friend. Inserting a toothpick in the center should come out clean or with a few crumbs.
Cooling is Key: Allow the cake to cool in the pan for about 20 minutes. This lets it firm up a bit and minimizes the risk of breaking when transferring.
Avoid Overmixing: When you alternate between dry ingredients and apple cider, make sure you mix just until combined to keep the cake tender.
Add Depth of Flavor: If you want deeper, more rich flavor, swap out white sugar for light brown sugar and use brown butter. These are simple ingredient tweaks that kick the flavor up outta this world.
Add Cinnamon Sugar: If you want to make this more like an apple cider donut cake with that classic cinnamon sugar mixture, create a simple mix of ground cinnamon and granulated sugar and sprinkle it over the apple cider glaze while it’s still wet.
Homemade Caramel: Instead of buying a store-bought caramel sauce, make your own! Try my recipe for homemade salted caramel sauce!

Got Leftovers of This Delicious Caramel Apple Cider Cake? Say What?!

If by some miracle there’s cake left (because we know how we eat), pop that beauty in an airtight container or wrap it up tightly with plastic wrap. It’s good at room temperature for up to 3 days, but if you’re saving it for the next family gossip session, keep it in the fridge. If you want to freeze any cake, wrap it up and freeze it in individual slices.

More Tasty Homemade Cakes from I Heart Recipes

Share a photo of your Thanksgiving spread by tagging me on Pinterest, Facebook, and Instagram, and subscribe to I Heart Recipes on YouTube! Don’t forget to check out I Heart Soul Food, Super Soul Food with Cousin Rosie, and A Cousin Rosie Holiday, with many recipes you can’t find anywhere else.

Caramel Apple Cider Cake Recipe

A moist and tasty fall delicacy that steals the show at any party is this Caramel Apple Cider Bundt Cake, which combines the rich warmth of caramel with the tart freshness of apple cider.

Course Dessert

Cuisine American

Keyword Caramel Apple Cider Cake

Prep Time 40

Cook Time 1 20

Cool Time 20

Total Time 1 30

Servings servings

Author I Heart Recipes

Ingredients

Cake Ingredients:

3 cups sugar
1 1/2 cups unsalted butter softened
6 large eggs
3 cups flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/8 tsp ground cloves
1 cup apple cider
1 tsp vanilla

Glaze

1 cup apple cider
1/2 – 3/4 cup powdered sugar
2 TBSP butter
1 tsp cinnamon
½ tsp salt
1/2 cup store-bought caramel sauce

Instructions

Cake Directions:

Preheat oven to 325°F. Prep bundt pan with baking spray.
Use an electric mixer to combine sugar and butter, beating until light and fluffy.
3 cups sugar, 1 1/2 cups unsalted butter
Slowly add eggs, one at a time, beating after each addition.
6 large eggs
Whisk together flour, salt, baking powder, cinnamon, nutmeg, and cloves in a medium bowl.
3 cups flour, 1/2 tsp salt, 1/2 tsp baking powder, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/8 tsp ground cloves
In a small bowl, mix apple cider and vanilla.
1 cup apple cider, 1 tsp vanilla
Alternately add the dry ingredients and cider-vanilla mixture to the butter-sugar-egg mixture, blending as you go.
Pour batter into the prepped bundt pan.
Bake for 70 minutes. Check with a toothpick to ensure cake is done.
Allow to cool in the pan for 20 minutes, then transfer to a plate or cake stand.

Glaze Directions:

Bring apple cider to a boil in a saucepan over medium heat. Reduce to low, simmer for 10 minutes or until reduced by half.
1 cup apple cider
Slowly add butter, cinnamon, salt, and 1/2 cup of powdered sugar, stirring to combine.
2 TBSP butter, 1 tsp cinnamon, ½ tsp salt, 1/2 – 3/4 cup powdered sugar
Add additional powdered sugar as needed to reach your desired glaze thickness.
Pour glaze over the cake, then drizzle with caramel sauce.
1/2 cup store-bought caramel sauce
Let the cake sit for 1 hour.
Serve and enjoy!