Comments on: Traditional Southern Fried Chicken

By: Reyna

Reyna — Fri, 01 Nov 2024 19:24:57 +0000

Love the recipe. Making it again tonight. Thank yoy

By: Rosie

Rosie — Fri, 18 Oct 2024 17:53:20 +0000

In reply to Gerald. Hi Gerald. It's Tablespoons.

By: Elaine Pulliam

Elaine Pulliam — Wed, 16 Oct 2024 18:54:06 +0000

Love this recipe. Must try next time I fry chicken wings

By: Gerald

Gerald — Tue, 15 Oct 2024 13:12:58 +0000

Hi Rosie, tbsp is that teaspoons or tablespoons for the brine? Thanks!

By: Shirlyn

Shirlyn — Tue, 15 Oct 2024 12:44:22 +0000

Thank you so much. Will be trying this real soon.

By: john

john — Sun, 06 Oct 2024 16:01:18 +0000

great recipe i loved it.

By: Rosie

Rosie — Mon, 03 Jun 2024 12:32:59 +0000

In reply to Kristin. Glad to hear! XOXO

By: Kristin

Kristin — Mon, 03 Jun 2024 01:34:59 +0000

I have loved every one of your recipes I have cooked

By: Peggy Hughes

Peggy Hughes — Tue, 14 May 2024 13:35:27 +0000

I’ve tried to make fried chicken before and it was always a flop! This was sensational! My wife said it was the best fried chicken she has ever eaten!! I didn’t have high hopes because of my flops before, but I had a “freezer burned” package of thighs to get out of our freezer and decided to try it. The brine brought the chicken back to life!! And since we don’t like too much spice on our food, I used the egg wash you suggest. I also limited our spices to garlic, onion, salt, pepper and Lowrey’s Seasoning. We will definitely be making this recipe for company soon. It’s a winner! Thanks for sharing your talent with us.

By: Rosie

Rosie — Mon, 13 May 2024 20:25:19 +0000

In reply to Pamela. Hi Pamela. I believe I used a 6qt slow cooker for the macaroni and cheese.