Comments on: Southern Smothered Turkey Necks

By: Rosie

Rosie — Sun, 03 Nov 2024 15:25:31 +0000

In reply to Erin Denise. Thanks so much for the review Erin! XOXO

By: Erin Denise

Erin Denise — Fri, 25 Oct 2024 19:26:49 +0000

I’ve lost count on how many times I’ve made this recipe. It’s flavorful and easy to make. I like to pair this with green peas and rice or with macaroni & cheese. The gravy with the rice or macaroni is delicious on its own. If you don’t know what to make for dinner, try this one. Your family will love it!

By: Rosie

Rosie — Tue, 27 Aug 2024 01:52:45 +0000

In reply to Tiffany. Hi Tiffany. I need more information. Did you follow the recipe from start to finish?

By: Tiffany

Tiffany — Mon, 26 Aug 2024 23:00:58 +0000

Hi Rosie! Can you help me understand why mine started to burn/dry up shortly after putting it on More, High in my pressure cooker? I ended up switching it to Slow Cooker as a result. Also, is this a spicy dish, and if so, can I cut back/cut out some of the pepper and/or cayenne?

By: Rosie

Rosie — Wed, 07 Aug 2024 17:12:28 +0000

In reply to Monike W.. Thanks so much for trying my recipes Monike!XOXO

By: Monike W.

Monike W. — Sun, 28 Jul 2024 21:43:55 +0000

I have used this recipe over a dizen times and the inky thing i did once was add a onion soup mix because i only had 2 packs of brown gravy but it was still amazing. I love all if Roses recipes honestly. Thank you.

By: Rosie

Rosie — Tue, 02 Jan 2024 15:21:51 +0000

In reply to Natonya Wallace. Glad that you liked the recipe! XOXO

By: Natonya Wallace

Natonya Wallace — Mon, 25 Dec 2023 23:41:21 +0000

Sister girl!!!! I loved this recipe.!!!! I used the slow cooker on high for 5 hours and cooked as you instructed in another comment, and the meat was seasoned just right and fallen off the bone. Thank you for the delicious recipe and keep up the superior work Rosie!!!!

By: Stephanie

Stephanie — Thu, 28 Sep 2023 18:26:26 +0000

I halved the recipe and instead of the fresh veggies I used dried ones because I did not have the fresh ones. The taste was wonderful. I have made turkey necks before and they have been good but the use of the pressure cooker and the brown gravy made all the different. Thank you for the great recipe. Served with rice, collard greens, purple hull peas, and cornbread.

By: Yolanda Owens

Yolanda Owens — Wed, 16 Aug 2023 21:15:16 +0000

In reply to Rosie.

I really want to try this recipe I’m from Colorado and we don’t have many southern restaurants worth eating at so most of the time I cook my own southern food