How to make homemade moist banana bread. This easy banana bread recipe will quickly become a family favorite!
It’s been a while since I’ve uploaded a quick bread recipe, and since I always seem to have ripe bananas on hand I decided to share an easy banana bread recipe. I mean, seriously, who doesn’t like homemade moist banana bread? I personally can eat it every day.
How to Make the Most Moist Banana Bread Recipe Ever
This recipe for banana bread is pretty simple, and straight to the point. You honestly can’t mess this banana bread recipe up. Just make sure that you have very ripe bananas on hand. Ripe bananas are the key. The uglier the banana the better the bread. True story!
This banana bread doesn’t have any nuts or any extra ingredients. It’s a true classic banana bread recipe. However, soon I will be sharing a chocolate banana bread recipe with you all!
Love quick breads? Try these recipes as well!
Bacon Pineapple Bread – Tastes of Lizzy T
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Strawberry Jam Quick Bread – Joyfully Mad
Applesauce Quick Bread Recipe – Turning the Clock Back
Chocolate Chip Quick Bread – Persnickety Plates
Cinnamon Cranberry Bread – Mooshu Jenne
Pecan Sweet Potato Quick Bread – Bunny’s Warm Oven
Baileys Dark Chocolate Guinness Bread – Homemade Hoopla
Maple Walnut Quinoa Quick Bread – Magnolia Days
Blueberry Muffin Bread Recipe – Frugal Mom, eh!
Pecan Peach Quick Bread – Life Love Liz
Holiday Eggnog Quick Bread – Lydi Out Loud
Print this recipe below, follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out all my cookbooks! I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you can’t find anywhere else.
Easy Banana Bread Recipe
Ingredients
- 1 1/2 cups of all-purpose flour
- 3 medium sized very ripe bananas
- 1/3 cup melted butter
- 1 tsp baking soda
- ¼ tsp of salt
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 F.
- Prep a loaf pan with non stick spray or butter.
- In a large bowl, mash the bananas.
- Mix in the melted butter, egg, and vanilla extract.
- Once combined, start adding in your dry ingredients.
- Pour into your prepared loaf pan and bake for 45 – 50 minutes.
- Remove the oven, and let cool for 5 minutes before transferring to a wire rack.
- Let the bread cool completely before cutting into.
- Serve & enjoy!
Video
Loved this homemade banana bread recipe? Check out these recipes as well!
Zucchini Bread with Chocolate Chips
Caramel Apple Pull Apart Bread
Thank you Rosie for sharing your wonderful recipes.
Thank you for coming by Fran! Xoxo
Hi Rosie! Can you give me a good recipe for pepper steak and rice recipe?
Hi Lyn! I will try to post on in the future.
I really don’t like bananas….but absolutely love this recipe…hhhmmmmm…soooo good and moist….I think I ate about 80% of it….
This banana bread is fabulous!! So moist and flavorful. Over ripe bananas are a must in order to get that banana flavor.
I do want to mention the how to video is for a different recipe though. Oops!
Thanks for the simple recipe that is spot on!