Pineapple Upside Down Pancakes Recipe
These light and fluffy homemade pineapple upside down pancakes are a sweet and delicious breakfast treat!
Ingredients
- 2 1/4 cups all purpose flour
- 1 3/4 tsp baking powder
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 cups buttermilk
- 1/4 cup brown sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1 tsp almond extract
- 1/2 cup crushed pineapple
- 2-3 tbsp butter for the griddle or pan
- Optional Toppings: whipped cream, cherries
Instructions
- Sift the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg together in a large bowl.2 1/4 cups all purpose flour, 1 3/4 tsp baking powder, 1 1/4 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg
- Add in the buttermilk, egg, brown sugar, vanilla extract, and almond extract.2 cups buttermilk, 1/4 cup brown sugar, 1 large egg, 1 tbsp vanilla extract, 1 tsp almond extract
- Mix everything until well combined.
- Add in the crushed pineapple, and gently fold in. Be sure to not over mix the batter!1/2 cup crushed pineapple
- Preheat your griddle or pan on medium heat. Melt butter on the griddle, then pour the pancake batter. Each pancake should be about 1/3rd to 1/2 cup of batter.2-3 tbsp butter
- Cook the pancakes until they are golden brown.
- Plate, then add whipped cream and cherries on top.Optional Toppings: whipped cream, cherries
- Enjoy!