Roasted Apple Glazed Chicken Recipe
Pair this delicious and juicy holiday chicken with some stuffing and a few side dishes, and you've got a great holiday dinner spread!
Servings 4 servings
Ingredients
- 6-8 pound Whole Chicken
- 12 oz frozen concentrated apple juice thawed
- 4-5 tbsp salted butter
- 3 tbsp salt free seasoning
- 1 Large Apple
Instructions
- Clean the chicken thoroughly, and remove all contents from the cavity.6-8 pound Whole Chicken
- Pat dry the chicken with a paper towel, then rub the chicken down with salted butter. I also added butter in the cavity.4-5 tbsp salted butter
- Sprinkle on the salt-free seasoning. Make sure you season the whole chicken, inside and out.3 tbsp salt free seasoning
- Stuff the chicken cavity with the apple, then tie the legs of chicken with butcher string.1 Large Apple
- Place the chicken in a well-oiled dish with the breast up (or down if you prefer).
- Bake the chicken on 350 F for 35-40 minutes.
- Remove the chicken from the oven, and brush the apple juice concentrate onto the chicken.12 oz frozen concentrated apple juice
- Place the chicken bake into the oven for another 15-20 minutes.
- Let the chicken sit for about 5 minutes, then serve!