Soul Food Style Pork Neck Bone Soup
Slow cooked pork neck bones simmered in a hearty broth with vegetables. A simple comfort dish.
Servings 8 servings
Ingredients
- 2 ½ pound pork neck bones regular not smoked
- ½ pound golden potatoes peeled & sliced
- 3-5 large carrots chopped
- 3-4 celery ribs chopped
- 1 large onion I used red
- 6-8 mini corn cobs
- 2 TBSP vegetable oil
- 2-3 tsp Seasoning Salt I use Rosamae Seasoning Salt
- 2 tsp garlic Pepper
- 2 oz French Onion Soup Mix
- 32 oz chicken broth
Instructions
- Start off by making sure the neck bones are nice and clean, then add them to the slow cooker.
- Next, drizzle in 2 TBSP of vegetable oil into a medium pan, and heat the oil up over medium heat.
- Once the oil is hot, add in the chopped onions, and celery. The garlic pepper over the vegetables, and cook until softened( about 3 -4 minutes).
- Next, turn off the heat, and add the cooked vegetables into the slow cooker.
- Sprinkle in the French Onion Soup Mix, and Seasoning Salt.
- Toss in the carrots, and pour in the chicken broth.
- Stir the ingredients, then place the lid on the slow cooker.
- Cook on high for 3 hours.
- Now add in the potatoes and corn.
- Stir, and let the soup cook for an additional hour.
- Serve and enjoy!