Southern Sweet Cornbread Recipe
An easy delicious southern sweet cornbread made with basic ingredients - it's the perfect comfort food side!
Servings 8 servings
Ingredients
- 3 cups cups all purpose flour
- 1 tbsp baking powder
- 1 cup yellow corn meal
- 1/2 cup of brown sugar
- 1 cup of white sugar
- 1 tsp salt
- 2 stick of salted butter softened
- 4 medium sized eggs
- 2 1/2 cups of milk
- 1/2 cup of vegetable oil
Instructions
- Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl.3 cups cups all purpose flour, 1 tbsp baking powder, 1 cup yellow corn meal, 1/2 cup of brown sugar, 1 cup of white sugar, 1 tsp salt
- Add the eggs, then pour the milk.4 medium sized eggs, 2 1/2 cups of milk
- Next add the vegetable oil and the butter.2 stick of salted butter softened, 1/2 cup of vegetable oil
- Mix everything until it's well combined, but be careful not to overmix.
- Lightly oil a 9x13, and pour the cornbread batter into the casserole dish.
- Bake on 350 for 35-40 minutes.
- Serve and enjoy!