Turkey Gravy Recipe
Nothing beats homemade gravy! This turkey gravy made with pan drippings is savory, delicious and so simple to make.
Servings 6 servings
Ingredients
- Turkey drippings about 5 cups
- ¼ cup all-purpose flour
- 1/2 cup reserved turkey fat or 4 tbsp butter
Instructions
- Reserve approximately ½ cup fat from the turkey drippings.1/2 cup reserved turkey fat
- Add the fat to a pan over medium-high heat and, if solidified, allow the fat to melt. (If you don't have any turkey fat, sub with 4 tablespoons of butter).
- Start sprinkling in some flour, about 1 tablespoon at a time, whisking as you do so.¼ cup all-purpose flour
- Once flour is whisked in, slowly whisk in the remaining turkey drippings (approximately 4-5 cups), about one cup at a time.Turkey drippings
- Continuously whisk ingredients together to avoid lumps.
- Turn the heat down to low and simmer the gravy for 15-20 minutes, whisking occasionally to avoid sticking/burning.
- Test gravy with a spoon to ensure it is your desired thickness.
- Serve and ejnoy!